The Best Mezes You Can Try at Japan’s Upscale Eateries

Japan is renowned for its exquisite culinary offerings, and among them, mezes or small dishes have gained popularity in upscale eateries. These bite-sized delights not only showcase the artistry of Japanese cuisine but also provide an opportunity to sample various flavors in one meal. Here are some of the best mezes you should try at Japan's upscale restaurants.

1. Edamame Hummus
A modern twist on a classic, edamame hummus is a creamy blend of edamame beans, tahini, and lemon juice. This vibrant green dip is typically served with crisp vegetable sticks or artisanal breads. Perfect for those looking for a unique flavor experience, this dish is both healthy and delicious.

2. Sushi Tacos
Combining the traditional flavors of sushi with the casual nature of street food, sushi tacos are a fun and innovative dish. Small, crispy tortilla-like shells are filled with sushi-grade fish, fresh vegetables, and spicy mayo, offering a playful take on both sushi and tacos.

3. Sensorial Sashimi
Upscale eateries often take sashimi to the next level by introducing a variety of textures and flavors. Sensorial sashimi might include unique pairings like ginger-infused salmon topped with citrus foam or wasabi-seared tuna garnished with microgreens. These presentations highlight the freshness of the fish while introducing exciting new elements.

4. Matcha Chawanmushi
This traditional Japanese egg custard is elevated with the addition of matcha, imparting a gentle bitterness that complements the sweetness of the dish. Served warm, this meze often includes seasonal ingredients like mushrooms or shrimp, creating a rich and smooth texture.

5. Yuzu Ceviche
Marrying Japanese citrus with a Peruvian classic, yuzu ceviche is a refreshing dish where fish is cured in yuzu juice, served with thinly sliced radishes and cucumber. The bright acidity of the yuzu balances the fish's flavors, making it a standout dish for seafood lovers.

6. Foie Gras Takoyaki
A fusion of French and Japanese cuisine, foie gras takoyaki are small, round dumplings filled with rich foie gras and topped with savory sauces. This extravagant reinterpretation of the popular street food elevates it into the realm of fine dining and is a must-try for adventurous eaters.

7. Truffled Ebi Gyoza
Gyoza, or dumplings, are a staple in Japanese cuisine, and upscale eateries often reinvent them with gourmet ingredients. Truffled ebi gyoza features prawn filling enhanced with luxurious truffle oil, making each bite melt in your mouth while offering a rich umami flavor.

8. Miso Soup with a Twist
While miso soup is a traditional dish, upscale restaurants may incorporate unique flavors and ingredients. Look for versions with wild mushrooms, grilled eel, or seasonal vegetables, transforming this comforting classic into an extraordinary meze.

9. Wagyu Beef Tataki
Thinly sliced seared wagyu beef, served rare with a tangy ponzu sauce, is an elegant and indulgent meze option. The melt-in-your-mouth texture of the wagyu combined with the sharp flavors of the dipping sauce creates a dish that exemplifies the best of Japanese flavors.

10. Sweet Potato Tempura
Tempura is a traditional Japanese dish often associated with seafood and vegetables, but sweet potato tempura offers a delightful sweet twist. The batter is light and crispy, perfectly contrasting with the natural sweetness of the potato, making it an excellent side dish or appetizer.

The world of mezes in Japan’s upscale eateries is vast and varied, showcasing the innovative culinary approach of Japanese chefs. Trying these unique small dishes allows diners to explore diverse flavors and textures, leaving them with a memorable dining experience. Whether you’re a local or a visitor, indulging in these mezes is a must when exploring Japan’s fine dining scene.