The Best Japanese Mezes You Should Try

Japanese cuisine is renowned for its unique flavors, exquisite presentation, and variety. While sushi and ramen often steal the limelight, Japanese mezes offer a delightful assortment of small dishes perfect for sharing. If you’re looking to explore the rich tapestry of Japanese culinary delights, here are some of the best Japanese mezes you should try.

1. Edamame

Edamame are young soybeans, typically served in their pods and lightly salted. They are often enjoyed as an appetizer or a snack, providing a healthy source of protein and fiber. The process of popping the beans from their pods adds a fun element to the eating experience.

2. Wagatate

Wagatate refers to a variety of small dishes that are beautifully arranged on a platter. They often include an array of ingredients such as pickled vegetables, seasoned tofu, or grilled fish. This colorful display not only satisfies taste buds but also provides a feast for the eyes.

3. Yakitori

Yakitori consists of skewered chicken pieces grilled to perfection, typically flavored with tare sauce or salt. This delicious meze is often served in izakayas (Japanese pubs) and offers an authentic taste of Japanese street food. Each bite bursts with smoky, savory goodness.

4. Tsukemono

Tsukemono are traditional Japanese pickles made from various vegetables. They are typically seasoned with salt, vinegar, or soy sauce, creating a vibrant side dish. Tsukemono add a crunchy texture and a burst of flavor, balancing the richness of other mezes.

5. Gyoza

Gyoza are Japanese dumplings filled with ground meat and vegetables, usually pan-fried to create a crispy bottom. Served with a soy-based dipping sauce, gyoza combine textures and flavors that make them a favorite among many Japanese food lovers. These bite-sized delights are perfect for sharing!

6. Agedashi Tofu

Agedashi tofu is a simple yet delicious dish featuring deep-fried tofu served in a savory broth. Topped with green onions and grated daikon, this comforting dish offers a combination of crispy and silky textures. It’s a must-try for anyone looking to explore delicate Japanese flavors.

7. Sashimi

Sashimi consists of finely sliced raw fish served with soy sauce and wasabi. This meze highlights the freshness of seafood in Japanese cuisine. The quality of the fish is paramount, and a well-prepared sashimi platter can be an unforgettable culinary experience.

8. Karaage

Karaage refers to marinated and fried chicken, usually coated in a light flour mixture for extra crispiness. This beloved dish is often accompanied by a wedge of lemon for a zesty kick. Karaage is a popular choice in many Japanese households and is perfect for casual gatherings.

9. Chawanmushi

Chawanmushi is a savory egg custard steamed in a cup. It is typically made with dashi broth and filled with ingredients like shrimp, shiitake mushrooms, and ginkgo nuts. This delicate dish showcases the skill of the chef and provides a warm, comforting option that melts in your mouth.

10. Mochi

Mochi, a sticky rice cake, is often filled with sweet red bean paste or ice cream, making it a delightful dessert. Its chewy texture and subtly sweet flavor offer a perfect ending to a Japanese meal, making mochi a beloved choice among dessert lovers.

Exploring Japanese mezes is a journey through flavor and tradition. From crispy fried bites to delicate sushi, these small dishes provide a unique experience that truly captures the essence of Japanese cuisine. Don't hesitate to dive into this exquisite culinary tradition and discover your favorites!