The Most Unique Meze Dishes You Can Find in Japan

When you think of Japanese cuisine, sushi, ramen, and tempura may come to mind. However, Japan is also home to a variety of unique meze dishes that showcase the country's diverse flavors and culinary traditions. Meze, typically associated with Mediterranean cuisine, denotes a selection of small dishes served as appetizers or snacks. Japan has seamlessly adopted and adapted this concept, resulting in a fascinating array of unique offerings. Here are some of the most distinctive meze dishes you can find in Japan.

1. Edamame

Edamame, young soybeans still in their pods, is a popular choice for a meze in Japan. These vibrant green beans are typically boiled and lightly salted, providing a delicious and nutritious snack. Served in their pods, they are perfect for nibbling while enjoying a drink.

2. Tsukemono

Tsukemono refers to Japanese pickles that come in various forms, including pickled vegetables such as cucumbers, radishes, and eggplants. Often enjoyed as a condiment or side dish, these colorful pickles offer a balance of sweet, sour, and salty flavors, making them an excellent addition to any meze platter.

3. Goma-ae

Goma-ae is a sesame-based salad typically made with leafy greens such as spinach or bean sprouts. This dish features a dressing made from ground sesame seeds, soy sauce, and sugar, resulting in a nutty flavor that complements the freshness of the vegetables. Goma-ae is a delightful meze option that provides both texture and taste.

4. Nasu Dengaku

Nasu Dengaku consists of grilled eggplant that is glazed with a sweet miso paste. The smoky, charred flavor of the eggplant blends beautifully with the umami-rich miso, creating a dish that is both comforting and flavorful. This dish is often served warm and garnished with green onions or sesame seeds for an added crunch.

5. Agedashi Tofu

Agedashi Tofu features deep-fried silken tofu served in a light soy dashi broth. This dish is topped with grated daikon radish, green onions, and bonito flakes, which add umami and texture. The crispy exterior and the soft, creamy interior of the tofu create a delightful contrast, making it an ideal meze for sharing.

6. Ikra

Ikra refers to salmon roe, which is often enjoyed as part of a meze selection. These small, vibrant orange eggs burst with flavor and can be served on their own or atop a small scoop of rice or sushi. The rich, briny taste of ikra is a treat for seafood lovers and a staple in Japanese cuisine.

7. Yakitori

Yakitori is skewered chicken grilled over charcoal, typically seasoned with salt or a savory tare sauce. Various parts of the chicken are used, including thighs, breasts, and even offal, providing a diverse tasting experience. Yakitori is often accompanied by a small bowl of dipping sauce and pairs well with beer or sake, making it a popular meze choice.

8. Tofu Salad with Ponzu Dressing

A refreshing option for a meze is the tofu salad dressed with ponzu sauce. This light salad usually features fresh greens, cucumber, and sometimes seafood delicacies like shrimp or crab. The ponzu dressing, which combines soy sauce and citrus juice, adds a zesty flavor that elevates the dish.

These meze dishes exemplify the creativity and adaptability of Japanese cuisine, inviting food lovers to explore beyond conventional dining. Whether you're enjoying an evening at an izakaya or a more formal meal, these unique meze options promise to delight your palate and enhance your culinary experience in Japan.