The Best Mezes to Enjoy in Japan’s Rural Villages

Japan's rural villages are a treasure trove of unique culinary experiences, where local traditions and fresh ingredients come together to create unforgettable mezes. Mezes, typically small dishes served as appetizers or side dishes, reflect the essence of Japanese cooking – simplicity and freshness. Here are some of the best mezes to savor when exploring Japan's picturesque rural settings.

1. Edamame
Edamame, or young soybeans, are a popular snack in Japan, often served at izakayas or casual dining spots. Enjoyed warm, these tender green pods are lightly salted and provide a delightful crunchy texture. In rural areas, edamame is usually harvested fresh, making them even more flavorful.

2. Tsukemono
Tsukemono are traditional Japanese pickles made from various vegetables, such as cucumbers, radishes, and eggplants. Each village has its unique recipe, often passed down through generations. These pickles serve as a perfect accompaniment to rice or can be enjoyed on their own, offering a burst of flavor and a refreshing crunch.

3. Soba Salad
In regions known for soba noodles, such as Nagano, a soba salad is a must-try meze. Typically made with chilled buckwheat noodles, this dish is tossed with fresh vegetables and drizzled with a light soy sauce or sesame dressing. The contrast of the nutty soba with crisp vegetables creates a refreshing palate cleanser.

4. Goya Champuru
A specialty from the Okinawa region, goya champuru is a stir-fry dish featuring goya (bitter melon), tofu, and pork. This hearty meze combines the bitter and savory, making it a unique culinary experience. In rural Okinawa, you can find locally sourced ingredients, adding depth to this nutritious dish.

5. Shiokara
This fermented dish made from seafood is a regional favorite. Typically prepared with squid or other marine life, shiokara features a strong umami flavor and is often enjoyed as a condiment or snack. Rural villages along the coast may offer regional variations, making it a fascinating meze to try.

6. Hōtō
Originating from the Yamanashi Prefecture, hōtō is a hearty noodle soup with flat udon noodles, seasonal vegetables, and miso broth. While it's a main dish, small servings can serve as a comforting meze. The countryside setting enhances the experience, with flavors reflecting the local produce.

7. Kamaboko
Kamaboko is a type of cured fish cake that is steamed and shaped into beautiful loaves. Often served with dipping sauces or as part of a platter, this dish showcases the region's fresh seafood. Its delicate texture and flavor make it an elegant addition to any meze selection.

8. Yuba
Known as tofu skin, yuba is a delicacy primarily found in the rural areas of Kyoto. It is rich in protein and has a silky texture. Often served fresh with a simple dipping sauce or included in salads, yuba is a must-try for those seeking plant-based mezes.

9. Onigirazu
Combining rice and various fillings wrapped in a sheet of nori, onigirazu is a creative take on the traditional onigiri. Rural villages often offer unique local ingredients such as wild herbs, vegetables, or preserved meats, making each onigirazu distinct. This portable and delicious meze is perfect for picnicking.

10. Tofu Dengaku
This dish features grilled tofu topped with a sweet miso glaze. It is a classic rural delicacy that highlights the local tofu production. The smoky flavor from the grill combined with the rich glaze creates a comforting meze that pairs wonderfully with rice.

When traveling through Japan's rural villages, be sure to taste these delightful mezes. Each dish not only showcases the local agricultural abundance but also reflects the traditions and creativity of the region's culinary heritage. Embrace the opportunity to indulge in these savory bites, and enhance your journey through Japan's stunning countryside.