The Most Popular Meat-Based Mezes in Japan

Japan, known for its rich culinary heritage, offers a variety of mezes that showcase unique flavors and preparation methods. While traditionally, Japanese cuisine leans heavily towards seafood and vegetables, there are several meat-based mezes that have gained popularity among locals and visitors alike. Here are some of the most popular meat-based mezes in Japan.

1. Yakitori

Yakitori, or grilled chicken skewers, is one of the most beloved mezes in Japan. It features bite-sized pieces of chicken, often marinated and grilled over charcoal for a smoky flavor. From tender breast to juicy thigh, yakitori can be enjoyed with various seasonings, including tare (a sweet soy sauce) and salt.

2. Gyūnabe

Gyūnabe, or beef hot pot, is a hearty dish that combines thinly sliced beef with a variety of vegetables in a savory broth. As a meze, it's often served in smaller portions, allowing diners to enjoy it as a side dish. This dish exemplifies the umami flavors of Japan and is perfect for sharing.

3. Sūpu Curry

Sūpu curry, or soup curry, has its origins in Hokkaido and is known for its aromatic and flavorful broth. Chunks of tender chicken or pork are stewed with an array of vegetables, creating a deliciously comforting meze. This dish is often accompanied by rice or bread, making it an excellent option for those looking for a hearty snack.

4. Tonkatsu

Tonkatsu is a crispy breaded pork cutlet that has been a staple in Japanese cuisine since the late 19th century. Typically served with shredded cabbage, rice, and a tangy tonkatsu sauce, it can also be cut into smaller pieces to be enjoyed as a meze. The crunch of the coating paired with the succulent pork inside makes tonkatsu a favorite among many.

5. Shabu-Shabu

Shabu-shabu is a hot pot dish where thinly sliced meat, commonly beef, is swished in boiling water or broth until cooked. While often enjoyed as a main course, it can also be served as a meze, showcasing the delicate flavors of the meat combined with dipping sauces such as ponzu or sesame sauce. It's a fun communal dish that encourages sharing and interaction.

6. Nikujaga

Nikujaga is a traditional Japanese comfort food made from thinly sliced beef simmered with potatoes, onions, and carrots in a sweet soy sauce-based broth. This home-cooked dish is often served as a meze during gatherings and brings a nostalgic taste that resonates with many Japanese families.

7. Gyoza

Gyoza, or Japanese dumplings, are filled with minced pork and vegetables, then pan-fried to achieve a crispy bottom. These delectable treats are widely loved in Japan, often served as an appetizer or meze, accompanied by a soy-vinegar dipping sauce. Gyoza can also be steamed or boiled for a lighter alternative.

In conclusion, the variety of meat-based mezes in Japan reflects the country's diverse culinary landscape. From the smoky flavors of yakitori to the comforting warmth of nikujaga, these dishes not only highlight the savory aspects of Japanese cuisine but also provide a communal dining experience that brings people together.