Japan’s Best Mezes to Pair with Wine

When it comes to pairing food with wine, Japan offers a unique twist with its delicious mezes. Mezes, typically small dishes served as appetizers, can elevate your wine experience by providing a delightful contrast in flavors. Here are some of Japan’s best mezes that pair wonderfully with various wines.

Sashimi
Fresh sashimi is a classic Japanese dish that highlights the natural flavors of fish. The delicate nature of sashimi pairs excellently with crisp white wines like Sauvignon Blanc or even a sparkling sake for a refreshing combination. The acidity in these wines complements the freshness of the fish, enhancing the overall experience.

Takoyaki
These savory octopus balls are a popular street food in Japan. Made from a wheat flour batter, takoyaki is typically topped with bonito flakes and a savory sauce. Pair your takoyaki with a fruity rosé or a light red wine like Pinot Noir to balance the dish's rich flavors and textures.

Edamame
Steamed edamame, or young soybeans, is a favorite appetizer in Japan. With their lightly salted taste, these protein-packed beans make for a perfect pairing with a crisp, dry white wine such as Chardonnay. The wine’s creaminess contrasts nicely with the bright, salty flavor of the edamame.

Yakitori
This popular grilled chicken dish is seasoned with salt and coated in a soy sauce-based glaze. The umami flavors of yakitori can be paired beautifully with a medium-bodied red wine like Merlot or a chilled sake. The wine enhances the savory character of the grilled chicken, making for an unforgettable tasting experience.

Gyoza
These pan-fried dumplings filled with meat and vegetables are a staple in Japanese cuisine. Gyoza pairs wonderfully with an off-dry Riesling. The wine’s sweetness contrasts with the savory filling, creating a pleasing balance that highlights both the dumplings and the wine.

Tempura
Lightly battered and fried vegetables or seafood, tempura is both crispy and flavorful. This dish goes exceptionally well with a glass of sparkling wine or a light-bodied beer. The bubbles in the wine cut through the dish's richness, providing a delightful contrast.

Tsukemono
These Japanese pickles are a tangy and refreshing addition to any meal. Tsukemono pairs perfectly with a sweeter white wine like Gewürztraminer, which complements the pickled vegetables’ acidity while adding a layer of complexity to the flavor.

Chawanmushi
This elegant egg custard dish is steamed and often incorporates ingredients like shrimp, chicken, or mushrooms. A Chardonnay with a hint of oak will enhance the rich, creamy texture of chawanmushi while complementing its umami flavors beautifully.

Exploring Japanese mezes with wine can enhance your dining experience, offering a delightful fusion of flavors. Whether you prefer white, red, or sparkling wines, there’s a perfect pairing waiting just for you. Don’t shy away from experimenting with different combinations to discover your personal favorites!