Exploring the Best Mezes to Enjoy at Japanese Festivals

Japanese festivals, known as "matsuri," are vibrant events celebrated throughout the year, showcasing traditional culture, music, dance, and, of course, delicious food. One of the highlights of these festivals is the wide variety of mezes, or small dishes, that reflect Japan's rich culinary heritage. Here, we explore some of the best mezes to enjoy while immersing yourself in the festive atmosphere.

1. Takoyaki
Takoyaki is a popular snack made from batter filled with diced octopus, green onions, and pickled ginger. These small, round balls are usually cooked in a special molded pan and served piping hot, often topped with takoyaki sauce, bonito flakes, and drizzles of mayonnaise. At festivals, you can find stalls dedicated to this savory treat.

2. Yakitori
Made from skewered and grilled chicken, yakitori is a must-try during any Japanese festival. The chicken is often seasoned with a tare sauce (a sweet soy sauce mixture) or simply salted. Various parts of the chicken are used, allowing you to sample different flavors and textures. It's a perfect, portable snack to enjoy while strolling through the festival.

3. Yaki Imo
Yaki Imo, or roasted sweet potatoes, are a popular autumn festival treat. Vendors often use traditional clay ovens to roast the sweet potatoes until they are tender and caramelized. The sweet, earthy flavor makes them a comforting and wholesome choice, perfect for cooler festival evenings.

4. Korokke
Korokke, or croquettes, are deep-fried patties typically made from mashed potatoes or ground meat mixed with a variety of ingredients. These golden-brown bites are crispy on the outside and soft on the inside, making them a delightful snack to munch on while exploring the festival grounds.

5. Onigiri
Onigiri, or rice balls, are a quintessential Japanese snack that can be found at almost any festival. They are often wrapped in nori (seaweed) and filled with various ingredients like pickled plum (umeboshi), grilled salmon, or seasoned seaweed. Easy to carry and eat, onigiri is perfect for those who want a quick and satisfying bite.

6. Kakigori
No summer festival is complete without kakigori, a refreshing shaved ice dessert that comes in a variety of flavors. Traditionally topped with condensed milk, syrup, or fruit, kakigori is a delightful way to cool down while enjoying the festivities. Common flavors include green tea, strawberry, and cherry.

7. Dango
Dango are sweet rice dumplings typically served on skewers. They are often glazed with a sugary soy sauce or sweet syrup and come in a variety of colors and flavors. This iconic festival treat is not only yummy but also visually appealing, making it a favorite among festival-goers.

8. Edamame
Edamame, young soybeans, are often enjoyed as a healthy snack at festivals. They are typically boiled and lightly salted, making them a perfect finger food. Edamame is not only delicious but also packed with nutrients, providing a guilt-free way to indulge while enjoying festive activities.

Conclusion
Japanese festivals offer an incredible array of mezes that allow you to experience the country's unique flavors and culinary traditions. From savory skewered delights to refreshing desserts, there’s something for everyone to enjoy. The next time you visit a matsuri, don’t miss out on these delicious mezes that perfectly complement the joyous atmosphere of celebration.