Japan’s Most Popular Meze Dishes You Must Try

Japan is renowned for its rich culinary traditions, and while it is globally recognized for sushi and ramen, it also offers a delightful range of dishes collectively known as "meze." These small plates are perfect for sharing and encourage a social dining experience. In this article, we explore Japan’s most popular meze dishes that you must try when visiting this beautiful country.

1. Edamame
Edamame is a staple in Japanese cuisine. These young, green soybeans are usually steamed and lightly salted. Not only are they a healthy snack packed with protein, but they also serve as a fantastic appetizer to share with friends. Enjoyed warm, they create an enjoyable experience as you pop the beans from their pods!

2. Age Dashi Tofu
Age Dashi Tofu consists of deep-fried tofu served in a soy-based dashi broth. Topped with grated daikon, green onions, and bonito flakes, this dish offers a mix of textures and flavors that represent the essence of Japanese cuisine. Its warm, comforting qualities make it a beloved meze dish among locals and tourists alike.

3. Yakitori
Yakitori, or skewered chicken, is another must-try meze dish in Japan. It can be found in many izakayas (Japanese pubs) and varies in flavor depending on the parts of the chicken used, from the succulent thighs to the flavorful liver. Served with tare sauce or just salt, yakitori is one of the best ways to experience Japan's love for chicken.

4. Gyoza
These delicious dumplings, typically filled with ground meat and vegetables, are a popular choice for those exploring Japanese cuisine. Whether pan-fried, steamed, or boiled, gyoza is often enjoyed with a soy-vinegar dipping sauce. Their crispy edges paired with a soft filling make gyoza a delightful addition to any meze platter.

5. Takoyaki
Originating from Osaka, takoyaki are savory round balls made with a batter of flour and dashi, filled with diced octopus, green onions, and tempura scraps. Cooked in a special molded pan, these bite-sized snacks are often garnished with takoyaki sauce, bonito flakes, and mayonnaise, making them bursting with flavor. They are a true crowd-pleaser!

6. Sunomono
Sunomono is a refreshing Japanese salad made with various ingredients such as cucumbers, seaweed, and seafood, all dressed in a tangy vinegar sauce. This meze dish is particularly favored during the hot summer months and offers a light, crisp contrast to heavier foods. Its vibrant colors and flavors make it a delightful addition to any meal.

7. Agedashi Eggplant
If you’re seeking a vegetarian option, agedashi eggplant is a must-try. This dish features deep-fried eggplant served in a flavorful dashi broth, often garnished with green onions and bonito flakes. The combination of crispy skin and soft flesh makes it a delightful addition to your meze experience.

8. Sashimi
Sashimi, though often associated with being a main dish, can also be enjoyed as part of a meze selection. Offering fresh, thinly sliced fish, sashimi showcases the quality of Japan's seafood. Pair it with wasabi and soy sauce for an authentic taste experience that highlights the country’s dedication to freshness and simplicity.

9. Creamy Katsu Sandwich
This modern take on a traditional dish combines crispy katsu (breaded and fried meat) with creamy fillings, typically including vegetables or a flavorful spread. Served in soft, fluffy bread, the katsu sandwich is a trendy meze option that brings a contemporary twist to Japanese dining.

10. Chawanmushi
Chawanmushi is a steamed egg custard filled with various ingredients such as shrimp, chicken, and mushrooms. Smooth and velvety, this dish is typically served in a cup and is often enjoyed as a side dish in a meze assortment. The delicate flavors and comforting texture make it a must-try!

When in Japan, don’t miss the opportunity to indulge in these popular meze dishes. Each plate brings something unique to the table, encouraging exploration and appreciation of Japanese culture through its exquisite flavors. Enjoy your culinary journey!