The Best Mezes You Can Try in Japan’s Rural Towns

When visiting Japan, most travelers flock to bustling cities like Tokyo and Kyoto, but the real culinary gems can often be found in rural towns. Among these hidden treasures are traditional mezes, small dishes that offer a taste of local flavors and culinary heritage. If you’re exploring Japan’s countryside, here’s a guide to some of the best mezes you can try.

1. Tsukemono (Pickled Vegetables)

Tsukemono is a quintessential Japanese meze, featuring an array of pickled vegetables. Each region boasts its own unique pickles, made from locally sourced ingredients. For example, in the rural areas of Kyoto, you can find shibazuke, a vibrant mixture of pickled cucumbers and eggplant. These delightful bites not only complement main dishes but also serve as a refreshing palate cleanser.

2. Soba Noodle Salad

Soba noodles, made from buckwheat flour, are a staple in many rural Japanese towns. A chilled soba noodle salad garnished with seasonal vegetables and a soy-based dressing makes for a light and fulfilling meze. In regions like Nagano, you can enjoy handmade soba with an irresistible nutty flavor, paired with freshly grated wasabi for an extra kick.

3. Grilled Fish

In coastal rural towns, freshly caught fish is often the star of the culinary scene. Grilled fish, typically seasoned with a touch of salt and lemon, is a popular meze to enjoy with sake. Areas like Hokkaido and Kochi are renowned for their exceptional seafood, providing you with the chance to try varieties such as mackerel or sardines, perfectly grilled and bursting with flavor.

4. Yuba (Tofu Skin)

Yuba, also known as tofu skin, is a delicacy commonly found in rural areas around Kyoto and Nagano. This versatile ingredient can be served fresh, dried, or even fried, making it a delightful addition to various dishes. You can savor yuba as a simple meze, drizzled with soy sauce and garnished with green onions, or enjoy it in a hearty miso soup.

5. Yaki Imo (Grilled Sweet Potatoes)

For a sweet touch, yaki imo is a must-try meze. These grilled sweet potatoes are a popular snack, especially in the colder months, and are often sold by street vendors. The sweet and creamy texture of the potato, combined with its smoky aroma from the grill, makes it an absolute delight. Regions like Kyushu and Kanto are famous for their delicious varieties, which are harvested locally.

6. Nasu Dengaku (Miso Grilled Eggplant)

Nasu dengaku is a simple yet flavorful meze that showcases eggplant. The eggplant is halved, grilled, and topped with a rich miso glaze, providing a perfect balance of sweetness and umami. This dish is particularly popular in rural areas of Shizuoka and can be enjoyed as a side dish with rice or on its own.

7. Agedashi Tofu (Fried Tofu in Dashi)

Agedashi tofu is a comforting dish made with silken tofu, lightly battered and fried to perfection. Served in a warm dashi broth and topped with grated daikon and green onions, this meze is beloved for its comforting texture and savory flavor. Areas like Okinawa offer unique twists on this classic, incorporating local ingredients for a regional touch.

Exploring Japan’s rural towns not only allows you to experience breathtaking landscapes but also invites you to indulge in local culinary traditions. Each meze represents the essence of Japanese gastronomy, reflecting the culture and history of the area. Make sure to try these delightful dishes on your next journey into Japan’s countryside!