Must-Try Mezes When Visiting Japan

Japan, renowned for its rich culture and exquisite cuisine, offers a plethora of delicious mezes that food enthusiasts must experience. These small plates, known as “meze,” are typically served as appetizers or side dishes, allowing diners to sample a variety of flavors. Whether you’re dining in a traditional izakaya or a modern Japanese restaurant, here are some must-try mezes when visiting Japan.

1. Edamame
One of the simplest yet most popular mezes in Japan, edamame are young soybeans that are boiled and lightly salted. This dish is not only nutritious but also serves as a perfect starter while enjoying a drink. The bright green pods can be easily popped open, making them a fun snack.

2. Takoyaki
Takoyaki, or octopus balls, are savory snacks that originate from Osaka. These delightful, round balls are made from a batter filled with chopped octopus, green onions, and ginger, and are cooked in a special molded pan. Drizzled with takoyaki sauce and sprinkled with bonito flakes, they offer an explosion of flavor in every bite.

3. Yakitori
Yakitori refers to grilled chicken skewers that are seasoned with salt or glazed with a savory sauce known as tare. Often served alongside various dipping sauces, this dish highlights the tender and juicy nature of the chicken. Be sure to try different parts of the chicken, as each offers a unique taste and texture.

4. Gyoza
These delicious dumplings filled with ground meat and vegetables are pan-fried to perfection. Gyoza are usually accompanied by a dipping sauce made of soy sauce, vinegar, and chili oil, adding an extra layer of flavor. They are popular in various settings, including restaurants and food stalls.

5. Sashimi
While not a meze in the traditional sense, sashimi is a must-try when visiting Japan. This dish features thinly sliced raw fish, often served with wasabi and soy sauce. Freshness is key, and indulging in high-quality fish at a local sushi bar is an experience not to be missed.

6. Agedashi Tofu
Agedashi tofu consists of deep-fried silken tofu served in a warm broth of dashi, soy sauce, and mirin. Topped with grated daikon radish and green onions, this dish offers a delightful contrast of textures and flavors, making it a popular choice for both vegetarians and meat-lovers alike.

7. Nasu Dengaku
This dish features grilled eggplant slathered in a sweet miso glaze. The rich, umami flavor of the miso elevates the subtle taste of the eggplant, creating a perfect balance. Nasu dengaku is often served as a side dish in izakayas and is a favorite among locals.

8. Sunomono
Sunomono are light salads typically made with vinegar-marinated vegetables, often featuring cucumbers and seaweed. This refreshing dish provides a palate cleanser and is perfect for balancing out richer flavors from other mezes.

9. Korokke
Korokke, or Japanese croquettes, are breaded and deep-fried patties generally filled with creamy mashed potatoes or ground meat. Crunchy on the outside and soft on the inside, these lovely bites are often served with a side of tonkatsu sauce, bringing a delightful sweetness to each mouthful.

10. Onigiri
These rice balls can be filled with various ingredients, like pickled plum, salmon, or seaweed. Onigiri are not only a tasty snack but also great for those on the go. You can find them in convenience stores and traditional restaurants, making them an easy yet satisfying option for any traveler.

Conclusion
When exploring the culinary landscape of Japan, these mezes are a fantastic way to experience the incredible diversity of flavors the country has to offer. Each dish presents a unique taste of Japanese culture, making your journey through Japan not just a visual adventure but a delicious one. Don’t forget to pair these mezes with local beverages like sake or Japanese beer for the complete experience.