The Best Cold Mezes to Try in Japan’s Major Cities

When exploring the vibrant culinary landscape of Japan, cold mezes are a delightful experience that shouldn't be overlooked. From Tokyo to Osaka and beyond, these small dishes, often served with drinks, showcase the rich flavors and textures of Japanese cuisine. Here’s a guide to the best cold mezes to try across Japan’s major cities.

1. Edamame (Tokyo)
Start your cold meze journey in Tokyo with a classic: edamame. These lightly salted young soybeans are not only nutritious but also a perfect accompaniment to a cold beer or sake. Many izakayas (Japanese pubs) in districts like Shinjuku serve them fresh and chilled, allowing you to enjoy their earthy flavor.

2. Sashimi Platter (Osaka)
Head to Osaka for a stunning sashimi platter. Featuring fresh slices of fish, often tuna, salmon, and yellowtail, this dish emphasizes Japan's seafood heritage. Look for establishments in the Dotonbori area that pride themselves on sourcing the freshest catches, served chilled with wasabi and soy sauce.

3. Tofu Salad (Kyoto)
In Kyoto, try a refreshing tofu salad. Made with silken tofu, seasonal vegetables, and a tangy ponzu dressing, this dish is light yet satisfying. The delicate flavors highlight Kyoto’s emphasis on fresh, local ingredients, making it a must-try during your visit.

4. Goya Champuru (Okinawa)
Traveling to Okinawa, don’t miss out on goya champuru. While this dish is usually served warm, it can also be enjoyed cold. Made with bitter melon, tofu, and pork, it reflects the unique flavors of Okinawan cuisine. Try it chilled in local izakayas for a refreshing twist.

5. Tsukemono (Nagoya)
In Nagoya, pickled vegetables known as tsukemono make for an excellent cold meze. These tangy, crunchy bites are served as sides and include a variety of vegetables. The pickling process enhances the flavors, making them a perfect complement to your meal. Visit a local market to sample the different varieties.

6. Chilled Soba Noodles (Hokkaido)
During the hot summer months, chilly soba noodles in Hokkaido offer a refreshing option. These buckwheat noodles are usually served with a dipping sauce and can be garnished with green onions and wasabi. Enjoy them on a hot day for a light yet filling meal.

7. Cold Chawanmushi (Fukuoka)
Fukuoka offers a unique take on chawanmushi, the traditional egg custard, served chilled. This cold version often includes seafood and vegetables, creating a delightfully textured dish that is both savory and refreshing. Its cool twists make it a great summer dish.

8. Seaweed Salad (Tokyo)
Seaweed salad is a nutritious cold meze you can find throughout Tokyo. Often prepared with a mixture of various seaweeds, sesame, and a light dressing, this dish is not only delicious but also packed with vitamins and minerals, making it a wholesome option for health-conscious diners.

Exploring these cold mezes across Japan’s major cities will enrich your culinary experience. Each dish brings a unique taste of Japan’s diverse food culture, making every bite a journey through the country’s rich heritage.

As you traverse through the bustling streets of Japan, make it a point to indulge in these delightful cold mezes. Whether you enjoy them as side dishes or as part of a larger meal, they are sure to leave a lasting impression.