Discovering Japan’s Best Mezes for the Winter Season

As the chill of winter settles in, there’s no better time to explore the delicious world of Japan's mezes. These small dishes, often enjoyed alongside drinks, provide a perfect opportunity to indulge in traditional Japanese flavors while keeping warm. From savory to sweet, here’s a selection of Japan’s best mezes to enjoy during the winter season.

1. Kushi Katsu

Kushi Katsu, or skewered and fried meat, is a favorite winter meze that warms the soul. Typically made with seasoned pork or chicken, it is coated in breadcrumbs and deep-fried to perfection. Enjoy it with a tangy dipping sauce, making it the perfect accompaniment to any winter gathering.

2. Takoyaki

This iconic street food is a must-try meze in Japan during the colder months. Takoyaki are batter balls filled with diced octopus, green onions, and pickled ginger, all cooked in a special mold. Topped with takoyaki sauce, bonito flakes, and mayonnaise, these warm treats are a delightful way to beat the winter chill.

3. Edamame

Edamame might be simple, but it’s a classic meze that never disappoints. These steamed young soybeans sprinkled with sea salt offer a healthy and delicious snack. They not only warm your hands as you crack them open but also make for a great protein boost during the cold months.

4. Soba Noodle Salad

A refreshing yet comforting dish, soba noodle salad can be enjoyed cold or warm. When served warm, it features buckwheat noodles tossed with seasonal vegetables and a soy-based dressing. This hearty dish is perfect for colder nights while still being light on the stomach.

5. Chawanmushi

This savory steamed egg custard dish is a luxurious winter meze. Chawanmushi typically includes ingredients like shiitake mushrooms, ginkgo nuts, and shrimp, all gently cooked in a delicate egg mixture. Its silky texture and warm temperature make it a comforting choice for chilly evenings.

6. Oden

Oden is the ultimate winter comfort food. This hot pot dish consists of various ingredients such as tofu, daikon radish, and fish cakes simmered in a light soy-flavored broth. Served with a dollop of mustard, oden embodies the warmth and heartiness that winter mezes should provide.

7. Nabe (Hot Pot)

Another must-try meze for the winter season is nabe, a Japanese hot pot dish. It usually consists of simmering vegetables, tofu, and thinly sliced meat in a communal pot at the dining table. Nabe is not only warming but also encourages sharing and togetherness during the cold, dark winter months.

8. Yaki Imo (Roasted Sweet Potatoes)

No winter meze list would be complete without yaki imo, or roasted sweet potatoes. These sweet and sticky treats are typically sold from street stalls during the colder months. Their rich flavor and comforting warmth make them an ideal snack to enjoy while navigating the chilly streets.

In conclusion, Japan's winter mezes offer a delightful array of flavors and textures perfect for staying cozy during the cold months. From savory skewers to sweet roasted potatoes, these small dishes elevate any winter gathering or meal. Embrace the culinary warmth and indulge in the seasonal delights that Japan has to offer.