The Best Japanese Mezes to Enjoy During Festivals

Japan is renowned for its vibrant festivals, known as 'matsuri,' where food plays a key role in the celebrations. One of the highlights of these events is the diverse array of mezes, or small dishes, that reflect the country's culinary heritage. Below, discover some of the best Japanese mezes perfect for enjoying during festivals.

1. Yakitori
Yakitori, or grilled chicken skewers, are a festival favorite. These bite-sized pieces of chicken are skewered and grilled over charcoal, often brushed with a savory tare sauce or simply seasoned with salt. The smoky flavor and juicy texture make yakitori a delightful addition to any festival feast.

2. Takoyaki
This famous street food is a must-try during Japanese festivals. Takoyaki are fluffy, round balls made from a wheat flour batter filled with diced octopus, green onions, and pickled ginger. These are cooked in a specially designed pan and served hot with takoyaki sauce, mayonnaise, and bonito flakes on top, creating a delicious treat that’s both satisfying and fun to eat.

3. Okonomiyaki
Often referred to as a savory pancake, okonomiyaki is a popular dish during festivals. Made from a batter of flour, eggs, shredded cabbage, and a choice of meats or seafood, these pancakes are cooked on a griddle and topped with a variety of condiments, including okonomiyaki sauce, mayonnaise, and aonori (dried seaweed). The mix of flavors and textures makes okonomiyaki a delightful addition to festival dining.

4. Dango
Dango are sweet rice dumplings skewered on sticks, often enjoyed during Japanese festivals, especially in spring during Hanami (cherry blossom viewing). These chewy treats come in various flavors, typically coated in sweet soy sauce, sesame, or even covered with a layer of anko (red bean paste). Dango provides a perfect balance of sweetness and texture, making it a popular meze choice.

5. Korokke
An adaptation of croquettes, korokke are breaded and deep-fried patties filled with mashed potatoes or ground meat. They're often served with a side of tonkatsu sauce for dipping. With their crispy exterior and comforting filling, korokke are a staple festival food that satisfies cravings and offers a taste of home-cooked comfort.

6. Yaki Imo
Yaki imo, or roasted sweet potatoes, are not only healthy but also a beloved autumn festival treat. Vendors sell these warm, sweet potatoes that are roasted in hot stones, resulting in a perfectly sweet and creamy inside. The simplicity and natural sweetness make yaki imo a wholesome choice at any festival.

7. Mitarashi Dango
This variation of dango features glutinous rice dumplings grilled and coated in a sweet soy sauce glaze. The delicious contrast of the sweet glaze with the slightly charred dango creates an irresistible flavor combination that’s perfect for festival-goers looking for a sweet yet savory treat.

These delectable Japanese mezes are not just treats; they are a glimpse into the rich culinary traditions that accompany Japan's festivals. Whether you're attending a local matsuri or trying your hand at festival cooking at home, these dishes are sure to enhance the experience and bring a taste of Japan to your celebrations.