The Most Flavorful Japanese Mezes You Need to Try

Japanese cuisine is renowned for its delicate flavors and artistic presentation. Among the many dishes in this culinary landscape, mezes (or small plates) hold a special place. These bite-sized treats provide a glimpse into Japan’s rich gastronomic culture. Here are some of the most flavorful Japanese mezes you absolutely need to try.

1. Edamame

Edamame are young soybeans, typically served steamed and lightly salted. This nutritious appetizer is not only tasty but also packed with protein and fiber. You can enjoy them hot or cold, making them a versatile choice for any meal.

2. Gyoza

These delicious dumplings are filled with ground meat and vegetables, wrapped in a thin dough, and pan-fried to perfection. Gyoza is often served with a tangy dipping sauce, making them a must-try meze when dining out.

3. Takoyaki

Takoyaki are savory round balls made with a batter of flour and often filled with diced octopus, tempura scraps, and green onions. Topped with takoyaki sauce, bonito flakes, and mayonnaise, these crispy treats are a popular street food item that brings bold flavors in every bite.

4. Agedashi Tofu

This dish features deep-fried silken tofu that is served in a tasty broth made from dashi, a traditional Japanese stock. Topped with grated daikon and scallions, Agedashi Tofu is a comforting option with a light crunch and soft interior.

5. Nikujaga

Nikujaga is a comforting stew made with sliced beef, potatoes, and onions simmered in a sweet and savory sauce. This dish exemplifies home-cooked Japanese comfort food and is often enjoyed as a meze during family meals.

6. Sashimi

Sashimi, fresh raw fish sliced thinly, is a splendid meze that displays the quality and freshness of the seafood. Common types include tuna, salmon, and yellowtail. Served with soy sauce, wasabi, and pickled ginger, sashimi is a delightful way to experience the essence of Japanese cuisine.

7. Tsukemono

Tsukemono refers to various types of pickled vegetables that serve as a palate cleanser. These colorful and crunchy side dishes accompany many meals, enhancing the dining experience with their unique flavors. Common ingredients include cucumbers, radishes, and eggplants, each pickled in distinct methods.

8. Korokke (Croquettes)

Krokke, or Japanese croquettes, are made from a creamy mixture of mashed potatoes or ground meat, coated in breadcrumbs, and deep-fried. They are crispy on the outside and soft inside, making them a popular choice for mezes. Enjoy them with Tonkatsu sauce or a simple squeeze of lemon.

9. Onigirazu

A modern twist on traditional onigiri, onigirazu is a rice sandwich that combines sushi rice, nori, and various fillings such as grilled vegetables, meat, or seafood. Easy to wrap and enjoy on the go, this dish provides a delicious punch of flavor.

10. Melon Pan

This sweet, fluffy bread gets its name from its appearance, resembling a melon. The outer layer is a crisp cookie-like topping that contrasts beautifully with the soft bread beneath. Melon Pan can be enjoyed plain or filled with cream, making it a delightful meze or dessert option.

Exploring Japanese mezes is a fantastic way to immerse yourself in the country’s culinary traditions. Each dish is a celebration of flavor and texture, contributing to an unforgettable dining experience. Whether you’re dining at a local izakaya or trying your hand at home cooking, don’t miss out on these delightful small plates.