A Guide to Japan’s Most Popular Grilled Mezes

Japan is renowned for its rich culinary traditions, and among its diverse offerings, grilled mezes stand out as a beloved choice. These small plates, often enjoyed with drinks, highlight the country’s innovative flavors and exquisite presentation. This guide will dive into some of Japan’s most popular grilled mezes, perfect for those looking to savor these delicious dishes.

1. Yakitori
Yakitori, meaning "grilled chicken" in Japanese, is a favorite among locals and tourists alike. This dish typically features bite-sized pieces of chicken skewered and grilled over charcoal, imparting a distinct smoky flavor. Various parts of the chicken, including thighs, breast, liver, and skin, can be used, each offering a unique taste experience. Paired with a savory tare sauce or a sprinkle of salt, yakitori makes for a simple yet satisfying meze.

2. Yaki Onigiri
Yaki onigiri, or grilled rice balls, represent a comforting favorite in Japanese cuisine. Made from seasoned rice, these balls are formed into triangles or rounds and grilled until crispy on the outside. Often brushed with soy sauce or wrapped in seaweed, yaki onigiri can be enjoyed plain or filled with savory ingredients such as pickled plum, salmon, or tuna. They are perfect for sharing or enjoying as a light snack.

3. Robatayaki
Robatayaki, or "fireside cooking," is a traditional Japanese grilling method that involves cooking various ingredients over hot charcoal. The grilling takes place at a wooden counter, where diners can engage with the chefs while enjoying the aromatic smoke. Ingredients may include fish, vegetables, and meats, all seasoned simply to emphasize their natural flavors. This interactive dining experience makes robatayaki a delightful meze option.

4. Grilled Saba (Mackerel)
Grilled saba, or mackerel, is another popular grilled meze that showcases the bounty of Japanese seafood. The fish is typically salted and grilled until the skin becomes crispy, while the flesh remains tender and flaky. Often served with a side of grated daikon radish and a wedge of lemon, grilled saba not only offers a rich umami flavor but is also nutritionally dense, making it a wholesome choice.

5. Gyu Kushi (Grilled Beef Skewers)
Gyu kushi refers to grilled beef skewers that are seasoned to perfection. Using tender cuts of beef, these skewers are often marinated in a mixture of soy sauce, sake, and mirin, which enhances the meat's natural flavors. Grilled to juicy perfection over an open flame, gyu kushi is an ideal meze for meat lovers seeking a hearty option to enjoy alongside their drinks.

6. Grilled Tofu
Grilled tofu might sound simplistic, but when done correctly, it can be incredibly satisfying. Firm tofu is sliced and marinated in soy sauce, miso, or sesame oil before being grilled to achieve a smoky flavor and crispy exterior. Often served with a garnish of green onions or a drizzle of ponzu sauce, grilled tofu makes for an excellent choice for vegetarians and those looking for lighter fare.

7. Shiitake Mushrooms
Grilled shiitake mushrooms are a flavorful addition to any grilled meze platter. These mushrooms are renowned for their rich, earthy flavor and meaty texture. When grilled, they release a smoky aroma and pair wonderfully with a dip of soy sauce or garlic butter. They're an excellent plant-based option that can be enjoyed by anyone.

Exploring Japan’s grilled mezes offers a delightful culinary journey. Each bite encapsulates the essence of Japanese cooking, focusing on quality ingredients and simple yet vibrant flavors. Whether enjoyed at an izakaya (Japanese pub) or recreated at home, these mezes are sure to impress your palate and elevate your dining experience.