The Top Mezes to Try in Japan’s Coastal Regions

When it comes to exploring the delightful gastronomic landscape of Japan, the coastal regions have a wealth of mezes that are a must-try for any food enthusiast. Mezes, or small dishes meant to be shared, offer visitors a unique way to sample the diverse flavors of Japanese cuisine. Below are some of the top mezes you should consider when visiting Japan's picturesque coastlines.

1. Sashimi
Sashimi is quintessential to Japan’s dining experience, especially in coastal areas where fresh seafood reigns supreme. Varieties such as tuna, mackerel, and octopus are often served sliced thinly and paired with soy sauce and wasabi. The simplicity of sashimi allows the freshness of the ingredients to take center stage.

2. Takoyaki
This delicious street food, originating from Osaka, can frequently be found along coastal festival stalls. Takoyaki are small, round balls made of a savory batter filled with diced octopus, green onion, and tempura scraps. They are often drizzled with takoyaki sauce, mayonnaise, and sprinkled with bonito flakes for extra umami flavor.

3. Edamame
Often seen as a starter in Japanese restaurants, edamame is a healthy and nutritious option enjoyed by many. These young soybeans are boiled and salted, making them a perfect appetizer. In Japan's coastal regions, you might find varieties flavored with sea salt or even brushed with a hint of citrus for an extra zing.

4. Tsukemono
Tsukemono, or pickled vegetables, are a staple in Japanese cuisine and often accompany seafood dishes. Coastal regions may feature local vegetables pickled in rice bran, salt, or vinegar, providing a refreshing contrast to heartier mezes. Try varieties such as pickled daikon or cucumber for a crisp bite.

5. Seafood Karaage
Karaage is a popular fried dish in Japan, and in coastal regions, seafood versions are prevalent. This dish typically includes marinated fish or shellfish coated in a light batter and fried to perfection. The result is crispy on the outside and tender on the inside, making it a perfect sharing plate.

6. Oysters
When visiting coastal Japan, particularly areas like Hiroshima and Matsumoto, fresh oysters take the spotlight. These mezes may be enjoyed raw, grilled, or lightly cooked and are often served with a squeeze of lemon or a drizzle of ponzu sauce. Each preparation showcases the sweetness of the oysters coming directly from the local waters.

7. Ikura
Ikura, or salmon roe, is another delicacy that coastal regions proudly present. These pearl-like, salty bursts are often served atop sushi rice or enjoyed as a standalone dish. The briny flavor pairs exceptionally well with sake, making it an ideal accompaniment.

8. Yaki Tomorokoshi
Grilled corn, or yaki tomorokoshi, is a popular summer snack that you can find at coastal markets and festivals. Sweet corn is roasted over open flames and typically brushed with soy sauce or miso, resulting in a smoky, savory flavor that perfectly complements the fresh sea air.

9. Goya Champuru
This Okinawan stir-fry dish is a healthier option that combines goya (bitter melon), tofu, and pork. Although lock-in flavors from various ingredients, it is light enough to complement other mezes beautifully and is especially recommended if you are looking for a vegetable option.

10. Chirashi-zushi
This scattered sushi is visually stunning and laden with an assortment of seafood and vegetables, served over vinegared rice. It is especially popular in regions like Kanazawa, where you can enjoy local fish and shellfish delicacies as part of this vibrant dish. Each bite is a celebration of colors and flavors typical of Japan's coastal offerings.

Each of these mezes highlights the rich culinary heritage found along Japan's coastlines. Be sure to indulge in these small dishes during your travels to experience the fresh flavors and unique ingredients that make Japan’s coastal cuisine truly special.