The Best Meat Dishes to Try in Japan’s Local Restaurants

Japan is renowned for its diverse culinary scene, and while sushi often takes the spotlight, its meat dishes are equally spectacular and should not be overlooked. Exploring local Japanese restaurants offers a delightful opportunity to savor these traditional meat dishes, each with its own unique flavor profile. Here’s a guide to some of the best meat dishes to try during your culinary journey in Japan.

1. Wagyu Beef
One of the most famous meat dishes in Japan, Wagyu beef is known for its exceptional marbling, tenderness, and rich flavor. It is often served as steak, shabu-shabu, or in a hot pot. Regions like Kobe, Matsusaka, and Omi are renowned for their unique Wagyu varieties, each offering different tastes and textures that are best experienced at a local yakiniku restaurant.

2. Yakitori
Yakitori, grilled chicken skewers, are a popular street food in Japan. Typically seasoned with a savory tare sauce or just salt, these skewers are often served with various parts of the chicken, including thighs, breasts, and even liver. Head to an izakaya for a casual dining experience while enjoying these delightful bites cooked over charcoal.

3. Tonkatsu
This crispy-fried pork cutlet is a staple in Japanese cuisine. Tonkatsu consists of breaded and deep-fried pork loin or fillet, usually served with shredded cabbage, rice, and a rich tonkatsu sauce. It’s a comforting dish that has become a favorite in both casual eateries and upscale restaurants alike.

4. Gyukatsu
Gyukatsu is a delicious twist on traditional tonkatsu, using beef instead of pork. The beef is lightly breaded and fried, often served rare, allowing diners to cook it further on a hot stone. This interactive dining experience allows you to savor the flavors of high-quality beef in a fun and engaging way.

5. Shabu-Shabu
This popular Japanese hot pot dish features thinly sliced beef cooked right at your table. Diners dip the meat into boiling broth for a few seconds before enjoying it with a variety of dipping sauces. The experience of cooking your meal offers both flavor and interactions, making it a must-try in local restaurants.

6. Nikujaga
Nikujaga is a comforting home-cooked dish made with sliced beef, potatoes, and onions simmered in a sweet and savory sauce. This dish is often a staple in Japanese families and can be found in local restaurants that serve traditional cuisine. It’s a great way to enjoy Japanese homestyle cooking.

7. Yakiniku
Yakiniku, meaning "grilled meat," is a social dining experience that invites diners to grill a variety of meats, including beef, pork, and chicken at the table. With a range of dipping sauces and side dishes, it's perfect for those looking for an interactive and flavorful meal in a casual setting.

8. Curry Rice (Katsu Curry)
Japanese curry rice, especially when paired with a breaded pork cutlet (katsu), is a must-try. The combination of savory curry with crispy meat creates a well-rounded meal that highlights the comforting flavors of Japanese cuisine. It's a popular dish in curry houses across the country.

When visiting Japan, make sure to dive into the local culinary scene and experience these mouth-watering meat dishes. From upscale restaurants to cozy izakayas, there are countless opportunities to indulge in the rich and diverse flavors that Japanese cuisine has to offer. Don’t just stick to sushi; let your taste buds explore the wonderful world of Japanese meat dishes!