Discover the Best Meat-Based Dishes in Japan’s Izakayas

When it comes to experiencing Japanese cuisine, izakayas are a must-visit. These casual drinking establishments offer an array of delicious dishes, with a special emphasis on meat-based options. If you’re a meat lover looking to explore the best that Japanese izakayas have to offer, here’s a guide to some of the most tantalizing meat-based dishes you can find.

1. Yakitori
Yakitori, or grilled chicken skewers, are a staple in izakayas across Japan. Each skewer typically features various parts of the chicken, including thighs, wings, and liver. The skewers are seasoned with salt or coated in a savory-sweet tare sauce made of soy sauce, mirin, and sugar. Enjoying these skewers with a cold beer is a quintessential izakaya experience.

2. Yakiniku
Yakiniku, which translates to “grilled meat,” is another crowd-pleaser. Diners can choose from an assortment of marinated meats, such as beef, pork, and lamb, which are grilled right at the table. The interactive experience of cooking your own meat paired with dipping sauces like tare or shio (salt) makes for a memorable dining adventure.

3. Preserved Meat Dishes
Among the offerings in izakayas, preserved meat dishes such as shiozuke (salted) or nikujaga (meat and potatoes stewed in soy sauce) are also popular. These dishes highlight the umami flavor profile that Japanese cuisine is known for. They are often accompanied by rice or vegetables for a hearty meal.

4. Tonkatsu
For those who delight in crispy textures, tonkatsu is a must-try. This dish features breaded and deep-fried pork cutlet served with a tangy tonkatsu sauce. Often accompanied by shredded cabbage and rice, it delivers both flavor and crunch, making it a favorite among izakaya patrons.

5. Sashimi and Sushi Variations
While izakayas emphasize cooked meat dishes, they also serve an array of sashimi and sushi options. Look for meat-based sushi, like grilled eel (unagi) or seared beef, which offer a unique twist on the traditional sushi experience. These dishes maintain the fresh and delicate flavors that are hallmarks of Japanese cuisine.

6. Gyu-don
This comforting dish features beef simmered in a savory sauce of soy sauce, mirin, and sugar, served over rice and typically garnished with green onions. Gyu-don is not only filling but also embodies the essence of izakaya dining: simple, yet bursting with flavor.

7. Fried Chicken (Karaage)
Crispy on the outside and tender inside, karaage is marinated chicken pieces that are coated in a seasoned flour mixture and then deep-fried. Often served with a slice of lemon and a side of mayo, it’s an ideal dish for sharing while enjoying drinks with friends.

8. Motsunabe
This hearty hot pot dish features beef or pork offal, simmered with vegetables and a rich broth, often flavored with garlic and soy sauce. Motsunabe is especially popular during the colder months, as it provides warmth and sustenance—perfect for a cozy izakaya experience.

Indulging in these delicious meat-based dishes at Japan's izakayas not only satisfies your palate but also immerses you in the vibrant culture of Japanese dining. Whether you’re a local or a visitor, the diverse flavors and styles of izakaya cuisine offer something for everyone to enjoy. Don't miss out on the chance to explore these culinary delights the next time you visit Japan!