The Best Meat-Based Street Foods to Try in Japan

Japan is renowned for its vibrant street food culture, offering an array of delicious options for meat lovers. From succulent grilled skewers to hearty bowls, the country's street food showcases unique flavors and cooking techniques. Here’s a guide to the best meat-based street foods to try while exploring Japan.

1. Yakiniku

Yakiniku, which translates to “grilled meat,” is a must-try dish in Japan. Typically, thinly sliced beef and pork are marinated and grilled over an open flame. You can find yakiniku stalls at festivals and in many street markets. Pair it with a dipping sauce called tare for an added burst of flavor.

2. Takoyaki

While takoyaki is primarily known for octopus, the dish often includes bits of meat like beef or pork in various adaptations. These savory dough balls are cooked in a special molded pan, then topped with bonito flakes and takoyaki sauce. It's a satisfying snack perfect for on-the-go eating.

3. Yakitori

Yakitori, or grilled chicken skewers, is another iconic street food that you shouldn’t miss. Skewered chicken pieces are grilled to perfection, often seasoned with salt or brushed with a savory sauce. Various parts of the chicken, including thighs, wings, and even liver, are used, making it a flavorful experience.

4. Gyoza

Though often categorized with dumplings, gyoza are meat-filled treats that deserve a spot on this list. These pan-fried dumplings are usually filled with minced pork and vegetables, offering a crispy exterior and a juicy filling. Many street vendors serve them with a side of dipping sauce for an extra zing.

5. Korokke

Korokke, or Japanese croquettes, are delicious, deep-fried patties typically made with ground meat and mashed potatoes. They are crispy on the outside and soft on the inside, making them a popular snacking choice. You can find variations filled with beef or pork, often served with tonkatsu sauce.

6. Chashu Ramen

While ramen is generally recognized as a noodle dish, the tender slices of chashu (braised pork belly) that often accompany it are a street food delight. Vendors sometimes sell chashu on its own, allowing you to savor the rich flavors of the marinated meat, which melt in your mouth.

7. Kushi-katsu

Kushi-katsu refers to skewered and deep-fried meat, often served with a side of sauce for dipping. This Osaka specialty can include a variety of meats, such as pork, chicken, and beef. It’s a popular snack among locals, especially when enjoyed with a cold beer.

8. Nikuman

These steamed meat buns, known as nikuman, are filled with ground pork and other ingredients. Soft and fluffy, nikuman are perfect for a quick bite while exploring the streets of Japan. Many vendors sell these warm buns during winter, making them a comforting street food option.

9. Basashi

Basashi is Japan’s unique take on raw horse meat, often served as sashimi. Though it might be an acquired taste, it’s a delicacy in some regions like Kumamoto. If you’re feeling adventurous, trying basashi with a soy-sauce dipping blend can be a memorable experience.

10. Beef Tongue (Gyutan)

Gyutan is grilled beef tongue popular in places like Sendai. Sliced thinly and grilled, it offers a rich and tender taste. Vendors often serve it on a skewer with rice and some pickled vegetables for a balanced meal on the go.

Exploring Japan's street food scene is a journey full of flavors, especially for meat enthusiasts. These meat-based dishes are not only delicious but also reflect the diverse culinary traditions of Japan. Make sure to try as many as you can on your next visit!