The Ultimate List of Meat-Based Foods in Japan

Japan is renowned for its rich culinary heritage, which showcases a variety of meat-based dishes that are both delicious and unique. Whether you’re a seasoned traveler or a food enthusiast, diving into Japan's meat cuisine is an experience you wouldn't want to miss. Here’s the ultimate list of meat-based foods you must try when visiting Japan.

1. Yakitori

Yakitori is a popular Japanese dish consisting of grilled chicken skewers. Pieces of chicken, including different parts such as thighs, breasts, and even liver, are seasoned with salt or brushed with a savory tare sauce. Often enjoyed with a cold beer, Yakitori is a staple in izakayas (Japanese pubs) across the country.

2. Yakiniku

Yakiniku translates to "grilled meat" and features various cuts of beef, pork, and chicken. Diners typically grill their own meat at the table, accompanied by an array of dipping sauces and side dishes. This social dining experience is perfect for gatherings and celebrations.

3. Tonkatsu

Tonkatsu is a breaded and deep-fried pork cutlet, served with shredded cabbage and a rich tonkatsu sauce. It is crispy on the outside and juicy on the inside, making it a favorite comfort food among locals and tourists alike.

4. Sukiyaki

Sukiyaki is a hot pot dish that features thinly sliced beef simmered in a mixture of soy sauce, sugar, and mirin. It’s commonly cooked at the table, where diners can add their choice of vegetables, tofu, and noodles, creating a warm and hearty meal.

5. Shabu-Shabu

This is another popular hot pot dish, where thin slices of beef are briefly cooked in a pot of boiling water or broth. It's typically served with dipping sauces and accompanied by a variety of vegetables and tofu. The name "Shabu-Shabu" comes from the sound of the ingredients being swished in the pot.

6. Gyudon

Gyudon, or beef bowl, is a comforting dish featuring a bowl of rice topped with thinly sliced beef and onions, simmered in a savory sauce. It’s often served with a raw egg on top and is a popular choice for a quick and satisfying meal.

7. Kakuni

Kakuni is a flavorful braised pork belly dish, slow-cooked until tender and served with a rich, sweet-salty sauce. This dish epitomizes umami and is often enjoyed with a bowl of rice, making it a favorite comfort food.

8. Soba and Udon with Meat

While soba (buckwheat noodles) and udon (thick wheat noodles) are typically served in broth or with various toppings, many variations include slices of meat, particularly beef or chicken, enhancing their flavor and heartiness.

9. Horumonyaki

This dish features grilled or stir-fried offal (internal organs) such as intestines and stomach. It may sound unconventional, but it’s a delicacy for many meat lovers in Japan, often seasoned with a rich marinade.

10. Sasebo Burgers

A unique twist on the classic burger, Sasebo burgers are known for their large size and delicious flavors. Originating from Sasebo City in Nagasaki Prefecture, these burgers often include fresh local ingredients, making them a must-try for burger enthusiasts.

Exploring Japan's meat-based culinary scene offers a delightful journey through flavors and textures. From street food to fine dining, there is something for everyone to enjoy. Don't miss the opportunity to savor these traditional and contemporary dishes on your next visit to Japan!