Must-Try Mezes for Foodies in Japan

Japan is renowned for its rich culinary culture, and for foodies, the experience of indulging in traditional Japanese mezes, or small dishes, is a must. These delectable bites often accompany drinks or are served as part of a meal, showcasing the incredible diversity and artistry of Japanese cuisine. Below are some must-try mezes that every foodie in Japan should experience.

1. Edamame
Edamame is a classic starter in Japanese dining. These young soybeans are typically boiled and salted, offering a delightful burst of flavor with each bite. Perfect for pairing with a cold beer, edamame serves as a healthy and tasty introduction to a meal.

2. Gyoza
Gyoza, or Japanese dumplings, are another beloved meze loved by food enthusiasts. Filled with ground pork, cabbage, and seasonings, these dumplings can be pan-fried for a crispy texture or steamed for a softer bite. Enjoy them with a dipping sauce made from soy sauce, vinegar, and chili oil for an unforgettable taste experience.

3. Yakitori
Yakitori refers to skewered and grilled chicken, often seasoned with salt or a savory soy-based sauce. Different parts of the chicken are used, each offering a unique flavor. This street food is an absolute delight for meat lovers and can be found at izakayas, street stalls, and specialized yakitori restaurants.

4. Takoyaki
Takoyaki are savory balls made from a batter filled with diced octopus, green onions, and tempura scraps, cooked in a special griddle. Topped with takoyaki sauce, bonito flakes, and mayonnaise, this popular street food has a crispy exterior and a soft center, making it a favorite among foodies.

5. Agedashi Tofu
Agedashi tofu is a dish featuring lightly fried tofu served in a warm dashi broth. The contrast of the crispy outside and silky inside creates a delightful texture, while the dashi, a broth made from kelp and bonito flakes, enhances the overall flavor. Garnished with green onions and grated daikon, it’s a comforting and satisfying option.

6. Sashimi
Sashimi, sliced raw fish, is a quintessential delicacy in Japan. High-quality fresh fish like tuna, salmon, or yellowtail is typically served with soy sauce, wasabi, and pickled ginger, allowing the natural flavors of the fish to shine. It’s a perfect choice for those wanting to experience the artistry of Japanese cuisine.

7. Onigiri
Onigiri, or rice balls, are a versatile and convenient meze. They are often filled with ingredients like pickled plums (umeboshi), grilled salmon, or seaweed, and wrapped in nori seaweed. These handheld snacks are perfect for a quick bite and can be found at convenience stores throughout Japan.

8. Sunomono
Sunomono is a refreshing salad made from thinly sliced vegetables, usually cucumbers, and often includes seafood like shrimp or octopus. Dressed in a vinegar-based sauce, sunomono is a light and tangy dish that balances out richer flavors and is perfect for a shared plate.

9. Korokke
Korokke, or Japanese croquettes, are delicious deep-fried patties typically made from mashed potatoes or ground meat mixed with vegetables. These crispy on the outside and creamy on the inside morsels are often served with a tangy sauce and are adored by many as a comfort food.

10. Tsukemono
Tsukemono are traditional Japanese pickles that complement almost any meal. These pickles vary widely from region to region and include a variety of ingredients such as radishes, cucumbers, and eggplants. Tsukemono add a crunchy texture and a piquant flavor, enhancing the overall dining experience.

Exploring the world of mezes in Japan can be a delightful adventure for any foodie. From the simplicity of edamame to the complex flavors of sashimi, each dish tells a story and embodies the essence of Japanese culinary artistry. Make sure to indulge in these small plates during your culinary journey through Japan!