The Best Mezes to Try in Japan

Japan, known for its rich culture and culinary delights, offers an array of delicious mezes that can tantalize any palate. While mezes typically refer to small dishes served in Mediterranean countries, Japan has its unique take on small plates that are equally exquisite. Here’s a guide to the best mezes you must try when visiting Japan.

1. Edamame
One of the simplest yet most beloved Japanese mezes, edamame consists of young soybeans boiled and lightly salted. These bite-sized pods are not only delicious but also packed with protein, making them a perfect starter for any meal.

2. Takoyaki
This popular street food features crispy balls made from a batter filled with diced octopus, tempura scraps, green onions, and pickled ginger. Drizzled with takoyaki sauce and topped with bonito flakes, this dish is a flavorful explosion that can’t be missed.

3. Gyoza
These Japanese dumplings, typically filled with ground meat and vegetables, are often pan-fried to achieve a crispy bottom. Served with a soy-vinegar dipping sauce, gyoza is a popular choice among locals and travelers alike.

4. Agedashi Tofu
This dish features soft tofu that has been lightly dusted with starch and deep-fried until golden brown. It is then served in a flavorful dashi broth and garnished with green onions, grated daikon, and bonito flakes, providing a delightful contrast of textures.

5. Sashimi
While sashimi can be considered more than just a mezze, its delicate slices of raw fish make for a light and refreshing appetizer. Paired with wasabi and soy sauce, sashimi showcases the freshness of seafood that Japan is renowned for.

6. Tempura
Tempura is a dish of battered and deep-fried vegetables or seafood. Often served with a dipping sauce, tempura is crispy and flavorful, making it a staple in Japanese cuisine. Enjoying a variety of tempura can provide a delightful experience of contrasting flavors and textures.

7. Tsukemono
These Japanese pickles are made from a variety of vegetables, including cucumber, radish, and eggplant. Tsukemono provides a tangy and crunchy contrast to richer dishes and is often served as a side or appetizer.

8. Chawanmushi
This savory egg custard dish is steamed with ingredients such as shrimp, chicken, and mushrooms. Served in a small cup, chawanmushi is smooth and delicate, making it an elegant addition to any Japanese meal.

9. Korokke
Also known as croquettes, korokke are breaded and deep-fried patties filled with a mixture of mashed potatoes, meat, and vegetables. Kids and adults alike enjoy this comfort food, often served with a drizzle of tonkatsu sauce.

10. Onigiri
Japanese rice balls filled with various ingredients such as pickled plum, seaweed, or grilled salmon. Onigiri is not only a convenient snack but also a delicious and satisfying mezze to accompany your meal.

Exploring Japanese mezes is an adventure for the senses. Each small dish offers a taste of the country’s culinary artistry and is perfect for sharing with friends and family. Whether dining at a local izakaya or enjoying street food, trying these mezes will undoubtedly enhance your experience in Japan.