The Best Mezes to Enjoy with Friends in Japan

Japan is renowned for its rich culinary tradition, and when it comes to social dining, mezes are the perfect way to experience authentic Japanese flavors. These small plates or appetizers can enhance any gathering with friends, making for a delightful culinary adventure. Below are some of the best mezes to enjoy in Japan, ideal for sharing and enjoying good company.

1. Edamame
Edamame is a classic Japanese appetizer that consists of young soybeans steamed and lightly salted. This nutritious snack is not only delicious but also fun to eat. Gather your friends and enjoy popping the beans out of their pods while catching up and sharing stories.

2. Takoyaki
Originating from Osaka, takoyaki are savory octopus bites made from batter and cooked in a special molded pan. These delicious balls are typically topped with takoyaki sauce, bonito flakes, and green onions. Sharing a plate of these warm treat is a great way to kick off an evening with friends.

3. Gyoza
Gyoza, or Japanese dumplings, are another popular meze that many enjoy. Filled with seasoned ground meat and vegetables, gyoza can be either steamed or pan-fried. Serve them with a dipping sauce made of soy sauce, vinegar, and chili oil for a mouthwatering experience.

4. Agedashi Tofu
This dish features cubes of tofu lightly battered and deep-fried until golden brown, served in a warm broth of soy sauce, mirin, and daikon radish. Agedashi tofu is a delightful blend of textures and flavors, making it an excellent addition to your meze platter.

5. Tempura
Tempura refers to vegetables and seafood that are battered and deep-fried until crispy. They are usually served with a dipping sauce and grated daikon radish. Sharing a variety of tempura—such as shrimp, sweet potato, and zucchini—can add both excitement and flavor to your meze experience.

6. Sashimi
Sashimi, or thinly sliced raw fish, is often regarded as a delicacy in Japanese cuisine. With options like tuna, salmon, and mackerel, sashimi can impress any group of friends. Pair it with soy sauce and wasabi for a rich flavor experience that is perfect for sharing.

7. Onigiri
Onigiri, or rice balls, are a simple yet flavorful option to include in your meze lineup. These handheld snacks can be filled with a variety of fillings like pickled plum, grilled salmon, or seaweed. They are easy to share and are great for casual gatherings.

8. Bruschetta with Misozuke
This unique twist on the classic bruschetta involves marinating vegetables in miso paste. It offers a rich umami flavor that pairs beautifully with toasted bread. It's a fusion that showcases Japanese ingredients while providing a familiar form, making it perfect for impressing guests.

9. Nasu Dengaku
Nasu dengaku features grilled eggplant brushed with sweet miso paste. The dish offers a smoky flavor balanced with the sweetness of miso, making it a delicious addition to your meze spread. Its presentation and taste make it eye-catching and flavorful.

10. Karaage
Karaage is Japanese fried chicken marinated in a savory soy sauce mixture and coated in potato starch before frying. This crispy and juicy dish is a crowd favorite, perfect for sharing among friends. Combine it with a refreshing drink for an enjoyable evening.

When gathering with friends in Japan, mezes provide a wonderful way to sample various flavors and dishes. From traditional options to modern takes on classic meals, these small plates create a lively and enjoyable dining experience. Don’t hesitate to explore local izakayas or restaurants to discover these delightful meze options and create lasting memories over shared meals.