A Local’s Guide to Japan’s Best Meze Dishes

Japan is not only famous for its sushi and ramen but also for the delightful range of meze dishes that are often enjoyed in izakayas and local eateries. Meze, originating from Middle Eastern and Mediterranean cultures, refers to a variety of small dishes served as appetizers or snacks. In Japan, this concept takes on a unique twist, celebrating the flavors of local ingredients and traditional cooking methods. Here’s a local's guide to Japan’s best meze dishes that you must try on your next visit.

1. Edamame
Edamame is a staple Japanese meze made from young soybeans, typically steamed and lightly salted. Served in the pod, this dish is not only delicious but also packed with nutrients. It's a perfect starter while enjoying a cold beer or sake at any izakaya.

2. Takoyaki
This popular street food consists of small, round balls filled with diced octopus, tempura scraps, pickled ginger, and green onions. Cooked in a special molded pan to create its signature shape, takoyaki is often topped with tangy takoyaki sauce, bonito flakes, and a sprinkle of aonori (seaweed powder) for a flavorful experience.

3. Gyoza
These delicious Japanese dumplings come filled with minced meat and vegetables, either steamed or fried to a golden crisp. Gyoza are typically served with a dipping sauce made of soy sauce, vinegar, and chili oil. They make for a tasty sharing plate and are a must-try when exploring meze options.

4. Yakitori
Yakitori refers to skewered chicken pieces grilled over charcoal. Each skewer showcases different parts of the chicken, including thighs, breast, and even organs like liver, all seasoned with salt or brushed with a savory teriyaki sauce. This dish is a popular choice for pairing with drinks, providing a true taste of izakaya culture.

5. Tsukemono
Tsukemono, or Japanese pickles, offer a colorful and refreshing complement to any meal. These pickles can be made from various vegetables such as daikon radish, cucumbers, and eggplant, and they are often served as a side dish. Each region in Japan has its specialties, making them an interesting meze choice for tasting local flavors.

6. Sashimi
This iconic Japanese dish features thinly sliced raw fish or seafood, served fresh and often accompanied by wasabi and soy sauce. While sashimi is often considered a main dish, serving it in smaller portions makes it an excellent and elegant meze option that highlights Japan's rich seafood culture.

7. Agedashi Tofu
Agedashi tofu is a simple yet delectable dish made from deep-fried silken tofu served in a light dashi broth. Topped with grated daikon radish, green onions, and bonito flakes, this dish is a fantastic representation of umami flavors and is perfect for sharing among friends.

8. Karaage
Karaage refers to Japanese fried chicken that is marinated in soy sauce, ginger, and garlic before being coated in potato starch and deep-fried until crispy. This dish is a favorite in many izakayas, and its tender, juicy meat combined with a crunchy exterior makes it an irresistible meze option.

9. Hiyayakko
This chilled tofu dish is a refreshing summertime favorite, typically served with toppings like grated ginger, green onions, bonito flakes, and soy sauce. It’s light, healthy, and pairs wonderfully with sake, making it a perfect addition to your meze selection.

10. Okonomiyaki
Though often regarded as a main dish, okonomiyaki can also be enjoyed in smaller, shareable portions. This savory pancake is made with shredded cabbage, flour, eggs, and various ingredients, topped with mayonnaise, okonomiyaki sauce, and bonito flakes. It's customizable based on preferences, offering something unique for everyone at the table.

Exploring Japan's best meze dishes allows you to experience the country's rich culinary heritage beyond the typical fare. From the crispy delights of gyoza to the refreshing crunch of tsukemono, each dish tells a story of local ingredients and flavors. Be sure to indulge in these delectable offerings at izakayas and local restaurants during your travels.