A Guide to Japan’s Best Meze-Inspired Side Dishes

Japan is renowned for its rich culinary heritage, and among its numerous dishes, the concept of "meze" finds a unique place. While traditionally associated with Middle Eastern and Mediterranean cuisines, the idea of serving small, shareable plates is embraced in Japanese culture too. Whether you're planning a dinner party or a casual meal, this guide will explore some of Japan's best meze-inspired side dishes that can elevate any dining experience.

1. Edamame

One of the most popular Japanese side dishes, edamame are young soybeans, typically boiled and lightly salted. This dish is not only delicious but also packed with protein and fiber, making it an excellent appetizer. Simply serve them in their pods, allowing your guests to pop the beans into their mouths for a fun and interactive experience.

2. Tsukemono (Pickled Vegetables)

Tsukemono, or Japanese pickles, are an essential part of any Japanese meal. These bright, tangy vegetables range from radishes to cucumbers, and each variety offers a unique flavor. They are often served as a side dish or as a palate cleanser between bites of heavier food. Homemade tsukemono can be prepared with various marinades, allowing you to customize them based on seasonal vegetables.

3. Gyoza

Although often considered a main dish, gyoza (Japanese dumplings) can also serve as a delightful side offering. Stuffed with minced meat and vegetables, these pan-fried dumplings are crispy on the outside and tender on the inside. Serve them with a soy-based dipping sauce to enhance their flavor, and you have a crowd-pleaser ready for any gathering.

4. Agedashi Tofu

Agedashi tofu is a simple yet elegant dish made with deep-fried silken tofu served in a warm, savory broth. Topped with grated daikon, bonito flakes, and chopped green onions, it offers a complex texture and a balance of flavors. This dish is both comforting and light, making it perfect for any meal.

5. Nasu Dengaku (Grilled Eggplant)

Nasu Dengaku features grilled eggplant smeared with a sweet miso paste. The umami-rich taste of the miso combined with the smokiness from grilling creates a captivating flavor profile. This dish can be served warm or at room temperature, making it versatile for any dining occasion.

6. Satoimo (Japanese Taro)

Satoimo, or Japanese taro, is a starchy root vegetable that is often boiled and served with a sprinkle of salt or a drizzle of soy sauce. Its creamy texture and subtle flavor make it an excellent addition to your side dishes. Serve satoimo alongside your main dishes for a comforting and hearty contrast.

7. Spinach Ohitashi

Spinach ohitashi is a simple and healthy dish that showcases the flavors of blanched spinach. The spinach is soaked in a dashi-based sauce, which enhances its natural taste. This dish is both refreshing and nutritious, making it a perfect complement to a hearty Japanese meal.

8. Takoyaki

Although typically considered a street food, takoyaki (octopus balls) can also serve as a delightful side dish. These small, round balls are made of batter filled with chopped octopus, green onions, and tempura scraps. Served with takoyaki sauce and bonito flakes, they provide a whimsical touch to any dining setting.

Conclusion

Japan’s best meze-inspired side dishes not only offer diverse flavors and textures but also enhance the overall dining experience. From simple edamame to more intricate creations like agedashi tofu, these dishes embody the spirit of sharing and togetherness in every meal. Explore these side dishes for your next get-together and enjoy the delightful tastes of Japan!