A Guide to the Best Hot Mezes in Japan

When it comes to dining in Japan, the culinary experience is enriched by a variety of dishes that exemplify the nation's rich culture. Among these, hot mezes (or small plates) stand out for their tantalizing flavors and communal dining appeal. This guide will take you through some of the best hot mezes you can find in Japan, enhancing your gastronomic journey.

1. Gyoza
One of the most popular hot mezes in Japan, gyoza are pan-fried dumplings filled with minced meat and vegetables. Often served with a soy-vinegar dipping sauce, these little parcels of goodness are a must-try in izakayas (Japanese pubs) across the country. The crispy exterior and juicy filling offer a delectable texture that pairs perfectly with a cold beer.

2. Takoyaki
Takoyaki, or octopus balls, are a beloved street food delicacy in Japan, particularly in Osaka. These small, round balls are made from a savory batter filled with diced octopus, tempura scraps, and green onions. Once cooked, they are topped with takoyaki sauce, bonito flakes, and mayonnaise for a unique burst of flavors. Enjoy them hot, straight from the grill!

3. Korokke
Korokke, or Japanese croquettes, offer a delightful take on the traditional breaded potato or meat fritters. These crispy bites are typically filled with creamy mashed potatoes or minced meat and can be found in various flavors throughout Japan. Served with tonkatsu sauce on the side, korokke make for a savory addition to any meal.

4. Yakitori
Looking for something grilled and smoky? Yakitori is skewered chicken cooked over an open flame, seasoned with either salt or a special tare sauce made from soy sauce, mirin, and sugar. Enjoy different parts of the chicken, from tender breast to flavorful thigh and even chicken liver, each offering its own unique taste and texture. It's perfect for sharing among friends while enjoying a night out.

5. Age Dashi Tofu
This delicate dish features deep-fried tofu served in a flavorful dashi broth. Garnished with grated daikon radish, green onions, and bonito flakes, age-dashi tofu showcases the subtle umami flavors characteristic of Japanese cuisine. This warm and silky dish is usually enjoyed as a starter or part of a multi-course meal.

6. Ebi Fry
For seafood lovers, ebi fry, or breaded and deep-fried shrimp, is a perfect choice. Crispy on the outside and succulent on the inside, these golden-fried shrimp are often served with tartar sauce or a squeeze of lemon. Ebi fry makes for a delicious hot meze that can be enjoyed alone or as part of a seafood platter.

7. Negima
Negima is another fantastic skewered dish, often consisting of tender chicken pieces alternating with green onions. The combination of savory chicken and aromatic scallions, grilled to perfection, creates a lovely dish that pairs well with rice or as part of an izakaya spread.

8. Oden
Oden is a comforting Japanese hot pot dish comprising various ingredients such as daikon radish, boiled eggs, konnyaku, and tofu simmered in a light soy-flavored broth. Each ingredient is stewed to perfection, absorbing the savory flavors, perfect for warming you up during colder months. Oden is often enjoyed in cozy izakayas and makes a heartfelt meal.

Exploring hot mezes in Japan is akin to embarking on a culinary adventure. Each dish tells a story and showcases the richness of Japanese flavors. Whether you're dining at a traditional izakaya or enjoying street food, these hot mezes are sure to delight your palate and leave you craving more. Happy dining!