A Guide to Traditional Japanese Mezes

Traditional Japanese mezes, known as "otsumami," play a vital role in Japanese cuisine, providing a variety of flavors and textures that complement sake, beer, or any other alcoholic beverages. These small dishes are perfect for sharing and offer a delightful introduction to the richness of Japanese culinary traditions.

Typically served alongside drinks in izakayas (Japanese pubs), these mezes range from simple snacks to more elaborate dishes, showcasing seasonal ingredients and regional specialties. Below, we dive into various types of traditional Japanese mezes that will elevate your dining experience.

1. Edamame

Fresh and steamed edamame are a staple otsumami item. These young soybeans, sprinkled with sea salt and served in their pods, are not only delicious but also nutritious. Packed with protein and fiber, edamame is a perfect light snack to share with friends while sipping on a cold beer.

2. Tsukemono (Pickled Vegetables)

Tsukemono refers to a variety of Japanese pickled vegetables that add a burst of flavor to any meal. These colorful, tangy accompaniments often consist of daikon radish, cucumbers, or cabbage, pickled in a mixture of salt, vinegar, and sometimes sugar. Their crunchy texture and bright flavors make them an excellent palate cleanser.

3. Agedashi Tofu

Agedashi tofu is a delightful dish featuring deep-fried tofu cubes served in a warm dashi broth. The crispy exterior contrasts beautifully with the soft tofu inside, while the dashi sauce amplifies the dish's umami flavor. Accompanied by grated daikon and a sprinkle of green onions, this dish is a favorite among both locals and visitors.

4. Yakitori

Yakitori, which translates to "grilled chicken," is a beloved street food item in Japan. These skewers of chicken are grilled over charcoal and brushed with a savory-sweet tare sauce. Different parts of the chicken, from thigh to liver, are used, providing a variety of flavors. Yakitori is often enjoyed tight alongside a beer, making it a popular choice for casual dining.

5. Gyoza

These delicious dumplings, typically filled with ground meat and vegetables, are pan-fried to achieve a crispy bottom while retaining a juicy filling. Served with a soy sauce and vinegar dip, gyoza makes for an irresistible meze that can be shared or savored individually. They are often found in izakayas and can be enjoyed with various fillings, including pork, chicken, or vegetables.

6. Korokke (Croquettes)

Korokke are Japanese croquettes made from mashed potatoes or ground meat, coated in panko breadcrumbs and deep-fried until golden-brown. They are crispy on the outside and soft on the inside, providing a comforting and satisfying bite. Often served with a side of tonkatsu sauce, korokke are perfect for those looking for an indulgent snack.

7. Sashimi

While sashimi is typically a main dish, slices of fresh raw fish can also serve as a refined addition to your otsumami spread. Served with soy sauce and wasabi, sashimi showcases the quality and freshness of seafood in Japan. Common types include tuna, salmon, and mackerel, each highlighting the delicate flavors of the ocean.

8. Chawanmushi

This savory steamed egg custard dish is often served in a small cup and filled with various ingredients like shrimp, chicken, and shiitake mushrooms. Chawanmushi has a silky texture and is mildly flavored, making it a sophisticated choice for a meze. The gentle flavors complement any drink, allowing you to savor the experience fully.

Conclusion

Exploring traditional Japanese mezes takes you on a culinary journey full of unique flavors and textures. Whether enjoying a night out in an izakaya or hosting a gathering at home, incorporating otsumami into your dining experience adds an element of fun and sharing. These small plates not only satisfy your cravings but also invite conversation and connection, making them an integral part of Japanese culture.