Exploring the Best Mezes from Japan’s Premium Restaurants

Japan is renowned for its exquisite culinary scene, and one of the most intriguing aspects of Japanese cuisine is the tradition of meze, or small plates. These delightful bites, often enjoyed in a social setting, offer a fantastic way to experience the diversity and flavors of Japanese cuisine. Let’s explore some of the best mezes that you can savor at Japan’s premium restaurants.

Sashimi Platter
One of the quintessential mezes in Japan, the sashimi platter features thinly sliced raw fish, beautifully presented with garnishes like daikon radish, wasabi, and shiso leaves. Premium restaurants often source their fish directly from Tsukiji or Toyosu fish markets, ensuring the freshest ingredients. The skill of the chef in slicing the fish enhances the overall experience, making it a must-try at any upscale establishment.

Yakitori
Yakitori, or grilled chicken skewers, is another popular meze that represents an essential part of Japanese dining culture. Premium restaurants elevate this dish by using different parts of the chicken, marinated in a savory tare sauce. Whether you prefer the tender breasts, succulent thighs, or flavorful liver, each skewer delivers a burst of flavor that pairs perfectly with an ice-cold beer.

Takoyaki
This beloved street food has found a place in premium dining. Takoyaki are savory balls made from wheat flour batter and filled with pieces of octopus, green onions, and pickled ginger. Gourmet versions often incorporate unique ingredients or sauces, adding a luxurious twist to this traditional favorite. The crispy exterior and warm, gooey interior make takoyaki an irresistible meze option.

Edamame
Edamame may seem simple, but when served at high-end restaurants, this classic appetizer can make quite an impression. Often sprinkled with sea salt or a rich soy-based glaze, it provides a delightful balance of flavors. Enjoy pairing it with sake for a truly authentic experience.

Kushiage (Kushikatsu)
Kushiage consists of skewers of meat, vegetables, and seafood that are breaded and deep-fried to perfection. Premium restaurants offer unique dipping sauces to complement the crispy texture and savory taste. Sampling various kushiage selections can introduce you to a variety of flavors and textures in a single meze.

Goya Champuru
This stir-fry dish hails from Okinawa and features goya (bitter melon), tofu, pork, and sometimes egg. Although typically served as a main dish, many premium restaurants offer a smaller meze version. Its rich combination of bitter and savory flavors provides a unique culinary experience, making it a fantastic choice for adventurous eaters.

Tsukemono
Tsukemono refers to various types of Japanese pickles, often served as an accompaniment to meals. A selection of beautifully arranged tsukemono can add a splash of color and flavor to any meze. These pickled vegetables not only offer digestive benefits but also enhance the overall taste experience with their tangy notes.

Seasonal Sweets (Wagashi)
No exploration of mezes would be complete without mention of wagashi, traditional Japanese sweets. Premium restaurants often present seasonal variations, showcasing the artistry involved in their preparation. Delicate, beautifully crafted, and often made from ingredients like sweet red bean paste, mochi, or chestnuts, these confections provide a sweet finish to your meal.

In conclusion, Japan’s premium restaurants offer a remarkable array of mezes that reflect the country’s rich culinary heritage. Each bite provides an insight into the meticulous craft and passion that goes into Japanese cuisine. So the next time you find yourself dining out in Japan, be sure to indulge in these delightful small plates for an unforgettable gastronomic experience.