Japan’s Famous Yakitori Dishes You Must Try

Japan is renowned for its unique and diverse culinary scene, and one dish that stands out among the rest is yakitori. This traditional Japanese dish features skewered and grilled chicken, offering an array of flavors and textures that fans of Japanese cuisine adore. Here are some of Japan's famous yakitori dishes you must try if you ever find yourself exploring this gastronomic paradise.

1. Negima (ネギマ)
Negima is a popular yakitori dish consisting of chicken breast or thigh pieces skewered with green onions (negi). The combination of tender chicken and the sweet, charred flavor of grilled green onions creates a delightful balance. Often enjoyed with a sprinkling of salt or a brush of tare (a sweet soy sauce glaze), negima is a must-try for every yakitori enthusiast.

2. Tsukune (つくね)
Tsukune is a delicious chicken meatball that is typically made from minced chicken mixed with various seasonings and sometimes a bit of cartilage for texture. These meatballs are skewered and grilled to perfection, often served with a savory tare sauce or a raw egg yolk for dipping. Tsukune offers a unique taste and is a favorite among many diners.

3. Momo (もも)
The momo, or chicken thigh, is a favorite part for yakitori lovers due to its rich flavor and juicy texture. Typically seasoned with salt or tare, grilled momo is succulent and is often considered the star of the yakitori menu. Its natural juiciness makes it a satisfying choice for anyone seeking the classic yakitori experience.

4. Kawahagi (皮ハギ)
Kawahagi, or chicken skin, is a unique yakitori option that offers a delightful crunch when grilled. The skin is skewered and grilled until perfectly crispy, often seasoned with salt or tare. This dish is particularly popular among those who enjoy rich, fatty flavors, making it a beloved treat in izakayas (Japanese pubs).

5. Sasami (ささみ)
Sasami refers to the chicken tenderloin, a lean and delicate cut that is known for its tenderness. Often lightly salted and grilled, sasami can also be served with toppings such as wasabi or ponzu sauce. This dish appeals to those who prefer a lighter option while still wanting to enjoy the flavorful experience of yakitori.

6. Hatsu (ハツ)
For the adventurous eaters out there, hatsu, or chicken heart, is a delicacy that should not be missed. Grilled to retain its moist texture, hatsu is often enjoyed for its rich flavor and unique experience. Many yakitori lovers express their appreciation for the taste and tenderness of this lesser-known cut.

7. Reba (レバ)
Reba, or chicken liver, is another must-try yakitori dish known for its creamy texture and rich flavor. Grilled and often served with a sprinkle of salt or tare, reba is cherished by those who enjoy offal. It’s a popular choice in many yakitori establishments and is a great way to explore the diverse parts of the chicken.

8. Nankotsu (なんこつ)
Nankotsu, or chicken cartilage, is a crunchy treat that provides a delightful contrast to the tender meats typically found in yakitori. The cartilage is grilled until crispy and seasoned, making it a favorite snack to enjoy with a drink. This dish is often favored for its unique texture and satisfying crunch.

9. Shishito Peppers (ししとう)
While not chicken, shishito peppers have become a popular accompaniment to yakitori dishes. These small, mildly spicy peppers are often grilled alongside skewers, providing a refreshing balance to the rich flavors of the meats. Their slight char enhances their natural sweetness and makes them an excellent addition to any yakitori meal.

10. Yakitori with Different Marinades
Many yakitori chefs are known for their unique marinades and sauces. Specialty yakitori spots may offer skewers marinated in miso, sesame, or even spicy sauces, allowing for a diverse range of flavors. Exploring various types of marinades can add a new layer of enjoyment to your yakitori experience.

Whether you're sitting in a cozy izakaya or enjoying a casual outdoor grill, trying these famous yakitori dishes will surely enhance your culinary journey in Japan. With each skewer offering a different taste sensation, yakitori is a beloved culinary staple that reflects the rich culture and history of Japan. Don't miss