The Top 10 Meat-Based Dishes to Try in Japan’s Best Restaurants

Japan is renowned for its exquisite cuisine, and meat-based dishes form a cornerstone of its culinary landscape. From traditional preparations to innovative modern interpretations, the country offers a plethora of options for meat lovers. Here are the top 10 meat-based dishes you must try in Japan’s best restaurants.

1. Wagyu Beef

Wagyu beef is famous worldwide for its rich marbling and exceptional flavor. Various cuts are available, but the ribeye and tenderloin are particularly popular. When visiting Japan, try it as a steak or in a hot pot (shabu-shabu) to fully appreciate its tenderness and unique taste.

2. Yakiniku

Yakiniku, meaning "grilled meat," allows diners to cook quality cuts of beef, pork, and chicken right at their tables. Choose from a variety of dipping sauces and side dishes. The interactive dining experience makes it a fun choice for groups.

3. Tonkatsu

Tonkatsu is a Japanese fried pork cutlet, typically served with shredded cabbage and a tangy sauce. This dish is crispy on the outside and juicy on the inside, making it a favorite comfort food. Pair it with a bowl of rice and miso soup for a complete meal.

4. Ramen with Chashu

Ramen aficionados should not miss out on chashu, tender slices of braised pork belly that top the noodle soup. The rich flavor of the chashu complements the savory broth, making it a popular addition to various ramen styles across Japan.

5. Gyu Don (Beef Bowl)

Gyu don is a comforting bowl of rice topped with simmered beef and onions in a sweet soy sauce glaze. It's a quick and delicious meal, perfect for lunch or dinner, and can be found in various eateries, from casual spots to upscale restaurants.

6. Okonomiyaki with Pork

Okonomiyaki is a savory pancake filled with a variety of ingredients, and when prepared with pork and topped with okonomiyaki sauce, it becomes a mouthwatering delicacy. This dish is highly customizable, making it a fun option for a unique dining experience.

7. Nikujaga

Nikujaga is a homestyle dish made with sliced beef, potatoes, and onions simmered in a sweet soy sauce broth. It’s a nostalgic comfort food that showcases the simplicity and warmth of Japanese home cooking.

8. Sukiyaki

Sukiyaki is a savory hot pot dish featuring thin slices of beef, tofu, and assorted vegetables cooked at the table in a sweet soy sauce broth. This communal dining experience is perfect for enjoying with friends or family.

9. Fried Chicken (Karaage)

Karaage is Japan's version of fried chicken, marinated in soy sauce, ginger, and garlic, then coated in potato starch before frying. The result is crispy on the outside and juicy on the inside—perfect as a snack or part of a multi-course meal.

10. Miso Marinated Grilled Fish

While not strictly a meat dish, grilled fish marinated in miso brings out the umami flavors that are typical in Japanese cuisine. This dish perfectly showcases the culinary artistry of Japan and should not be overlooked during your dining exploration.

From traditional izakayas to high-end restaurants, Japan's dining scene is bursting with flavor and variety. Be sure to indulge in these top meat-based dishes to experience the richness of Japanese cuisine to the fullest.