Discover the Best Meat-Based Dishes for Summer in Japan

Summer in Japan is a season filled with vibrant festivals, outdoor activities, and, most importantly, delicious food. Among the diverse culinary offerings, meat-based dishes stand out, providing both sustenance and flavor that are perfect for the warm weather. Below, we explore some of the best meat-based dishes to savor during your summer visit to Japan.

1. Yakiniku (Grilled Meat)

Yakiniku, which translates to 'grilled meat,' is a favorite among locals and tourists alike. This dish generally features bite-sized pieces of beef, pork, or chicken that are grilled over a charcoal fire. What makes yakiniku special during summer is the experience of grilling meat outdoors, often enjoyed with friends and family. Pair it with a side of dipping sauces and fresh vegetables, and you have a perfect summer meal.

2. Yakitori (Grilled Chicken Skewers)

Another beloved dish is yakitori, grilled chicken skewers that are often enjoyed at izakayas (Japanese pubs) across the country. The chicken is cooked on charcoal for a deliciously smoky flavor, and it can be served in various styles – from skewers of juicy thighs to tender breast meat. The skewers can be seasoned with salt or brushed with a sweet soy sauce known as tare, making it a perfect summer snack.

3. Sumo Chanko Nabe (Sumo Wrestler Stew)

Chanko nabe, a hearty stew made primarily for sumo wrestlers, is a fantastic way to get your protein fix in the summer heat. The dish is packed with a variety of ingredients including chicken, fish, and vegetables, all simmered in a savory broth. While traditionally consumed year-round, many people enjoy chanko nabe during summer gatherings for its rich flavors and communal dining style.

4. Gyukatsu (Breaded and Fried Beef Cutlet)

Gyukatsu, or breaded and fried beef cutlet, is another delicious meat dish that hits the spot during summer. The beef is lightly battered and fried, creating a crispy outer layer while keeping the inside tender and juicy. Often served with rice, shredded cabbage, and a tangy dipping sauce, gyukatsu is a delightful option for those looking to indulge in a hearty meal.

5. Barbecue (Japanese-Style BBQ)

No summer experience in Japan is complete without a barbecue. Japanese-style BBQ encompasses various meat choices, including marinated beef, pork, and even seafood. Typically enjoyed in gardens or parks, a Japanese barbecue brings people together for a casual and fun culinary experience. Accompany your grilled meats with rice, salads, and refreshing drinks to keep things light and festive.

6. Okonomiyaki (Savory Pancake)

Okonomiyaki is a savory pancake that features a variety of ingredients, most notably cabbage and meat, often pork or shrimp. It is essentially a customizable dish – you can add whatever you like, making it perfect for summer gatherings. Okonomiyaki is pan-fried on a hot griddle and topped with an array of sauces and condiments, making it a fun and satisfying dish to share with friends.

During the summer months in Japan, the culinary landscape is rich with flavors and textures, especially in meat-based dishes. Whether you're grilling yakiniku in a backyard or savoring tender yakitori at an izakaya, each experience offers a slice of Japanese culture and delight. Don’t miss the chance to indulge in these delicious meat dishes during your summer adventures in Japan!