Meat-Based Dishes in Japan: More Than Just Beef

When one thinks of Japanese cuisine, sushi, ramen, and tempura may immediately come to mind. However, the rich and diverse culinary landscape of Japan offers a variety of meat-based dishes that go beyond the well-known beef options. From chicken to pork, explore the savory world of Japanese meat dishes that deserve a spotlight.

1. Yakitori

Yakitori, meaning "grilled chicken," is a popular street food in Japan that features bite-sized pieces of chicken skewered and grilled over a charcoal fire. This dish is often seasoned with salt or coated in a sweet soy-based sauce known as tare. Various parts of the chicken, including thigh, breast, liver, and even the skin, can be used, making it a versatile favorite among locals and tourists alike.

2. Tonkatsu

Tonkatsu is a delicious deep-fried pork cutlet that is breaded with panko breadcrumbs, resulting in a crunchy exterior and juicy interior. Traditionally served with shredded cabbage and a tangy tonkatsu sauce, this dish is a staple in Japanese cuisine and can be found in many restaurants across the country. Pair it with a bowl of rice and miso soup for a complete meal.

3. Yakiniku

Yakiniku translates to "grilled meat," and it refers to a style of cooking bite-sized meat (often beef) and vegetables on gridirons or griddles. While beef is the star of the show, you’ll also find various other meats, including pork and chicken, featured in yakiniku. Diners often grill their food at the table, which adds a fun and interactive element to the dining experience. Accompany your meal with dipping sauces like tare or a sprinkle of salt.

4. Gyudon

Gyudon, or "beef bowl," is another iconic dish that consists of thinly sliced beef simmered with onions in a mildly sweet sauce made of soy sauce, mirin, and sake. Served over a mound of rice and topped with a raw or poached egg, gyudon is a comforting meal that is quick to prepare and widely enjoyed.

5. Shabu-Shabu

Shabu-shabu is a hot pot dish that features thin slices of beef (or pork) boiled in a pot of broth at the table. Diners cook their meat and vegetables in the simmering broth and then dip them into sauces before consuming. The name "shabu-shabu" comes from the sound made when the meat is swished back and forth in the broth, creating a unique and enjoyable dining experience.

6. Char Siu

A delightful fusion of Japanese and Chinese cuisine, char siu is marinated and roasted pork known for its distinctively sweet and savory glaze. This dish is often featured in ramen bowls or served with rice and was inspired by Chinese barbecued pork, yet adapted with Japanese flavors to create a distinct Japanese take on the classic.

7. Kakuni

Kakuni is a rich, flavorful dish made from pork belly that is slowly simmered in a mixture of soy sauce, sake, and sugar until meltingly tender. This comforting dish is typically served with a boiled egg and daikon radish and is beloved for its deep, savory flavors, making it a favorite in both home cooking and izakayas.

8. Nikujaga

Nikujaga is a traditional home-cooked dish consisting of beef, potatoes, and onions stewed in a sweet-savory sauce made of soy sauce, sugar, and mirin. This dish often evokes nostalgia for many Japanese people as it is frequently made in households throughout the country, showcasing the simplicity yet heartiness of Japanese home cuisine.

Japan’s meat-based dishes extend far beyond just beef, showcasing a kaleidoscope of flavors and cooking techniques. Whether you prefer the smoky charm of grilled yakitori, the crunch of tonkatsu, or the heartwarming essence of nikujaga, there is a meaty dish for every palate in Japanese cuisine. So the next time you venture into a Japanese restaurant, explore these delightful meat dishes to experience the full spectrum of Japan’s culinary prowess.