Japan’s Best Meat-Based Hot Pots and Stews to Warm You Up

Whipping up warmth during the colder months can be easily achieved with Japan’s iconic meat-based hot pots and stews. These hearty dishes not only provide comfort but are also steeped in rich flavors and tradition, making them a must-try for anyone visiting the Land of the Rising Sun. Discover the best meat-based hot pots and stews that will surely warm you up!

1. Sukiyaki

Sukiyaki is a beloved Japanese hot pot dish that combines thinly sliced beef, tofu, and an array of fresh vegetables. The ingredients are simmered together in a savory-sweet broth made from soy sauce, sugar, and mirin. Traditionally, sukiyaki is enjoyed by dipping the cooked components into a bowl of raw beaten egg before eating. This rich and flavorful experience makes it a perfect option for gathering around the table with family and friends.

2. Shabu-Shabu

Shabu-shabu offers a unique dining experience where paper-thin slices of beef are quickly cooked in a pot of boiling broth. The name shabu-shabu mimics the sound of meat being swished in the hot water. Diners can customize their meal by adding various vegetables, mushrooms, and tofu. The finished dish is often accompanied by dipping sauces like ponzu or sesame sauce, adding extra layers of flavor.

3. Yudofu

This simple yet nourishing hot pot originates from Kyoto, where quality ingredients take center stage. Yudofu features silken tofu boiled in a light broth, often accompanied by vegetables like scallions and mushrooms. While it's primarily tofu-focused, sliced beef can also be added for those looking for a heartier version. Enjoying yudofu with a sprinkle of salt or a drizzle of soy sauce enhances its natural flavors.

4. Nikujaga

Nikujaga is a classic Japanese family dish that combines sliced beef with potatoes, carrots, and onions, all simmered in a sweet soy-based broth. This stew is often served over rice, making it a fulfilling and comforting meal. Its balance of flavors and nostalgic qualities make nikujaga a popular choice for both locals and visitors alike.

5. Oden

Oden is a winter favorite featuring a variety of ingredients simmered in a light soy-based broth. While it includes items such as daikon radish, boiled eggs, and konnyaku, it sometimes incorporates beef or pork. Served at street stalls or in homes, oden is perfect for warming you up on chilly days. The assorted ingredients make it a fun and flavorful experience as you explore the different tastes with every bite.

6. Curry Nabe

Curry nabe is a fusion of traditional Japanese curry and a hot pot. It typically features chunks of meat, such as chicken or beef, along with vegetables and noodles simmered in a spiced curry broth. The richness of the curry flavor combined with the warmth of the hot pot elevates this dish to a new level, making it a hearty option perfect for sharing.

7. Kiritanpo Nabe

Originating from Akita Prefecture, kiritanpo nabe uses grilled rice sticks to soak up the umami-rich broth. The stew often contains chicken and seasonal vegetables, providing a comforting meal. Kiritanpo creates a unique texture and flavor that distinguishes it from other hot pots, inviting diners to enjoy a taste of regional Japanese cuisine.

As the weather cools down, embracing these traditional Japanese meat-based hot pots and stews can provide you with the warmth and comfort you'll need. Whether you opt for the rich flavors of sukiyaki or the hearty goodness of nikujaga, each dish offers a delightful experience that reflects the heart of Japanese culinary culture.