Must-Try Japanese Beverages for Those New to Japan

Japan is a country rich in culture and tradition, and its beverage scene is no exception. For those new to Japan, exploring the variety of drinks available can be a delightful experience. Here’s a guide to some must-try Japanese beverages that will give you a taste of the local culture.

1. Matcha (Green Tea)

Matcha has gained popularity worldwide, but experiencing it in Japan is unique. This finely ground green tea powder is not only a staple in Japanese tea ceremonies but is also enjoyed in various forms, from lattes to desserts. Its rich flavor and vibrant green color make it a favorite among locals and tourists alike.

2. Sake (Rice Wine)

Sake is perhaps the most iconic of Japanese beverages. Made from fermented rice, this alcoholic drink comes in numerous varieties, ranging from sweet to dry. There are two main types: junmai (pure rice sake) and ginjo (premium sake), each offering distinct flavors. Enjoying a glass of sake at a traditional izakaya is a must for anyone visiting Japan.

3. Ramune

Ramune is a popular carbonated soft drink known for its unique bottle design, which features a marble that seals the top. Available in a plethora of flavors, including original lemon-lime, strawberry, and melon, Ramune is a nostalgic beverage for many Japanese people. The fun of opening the bottle and releasing the marble adds to its charm.

4. Hōjicha

Hōjicha is a roasted green tea that offers a mellow, nutty flavor profile. The leaves are roasted at high temperatures, giving this drink a distinct aroma and lower caffeine content compared to other green teas. It can be enjoyed hot or cold and is increasingly popular in cafes as a refreshing beverage.

5. Cider (Shizuoka-Style Cider)

Japanese cider differs from the Western version, often being a lightly carbonated soft drink made from real fruit juice. Different regions in Japan produce their own versions of cider, showcasing local apples or other fruits. It’s a delightful option for those seeking something refreshing without the alcohol content.

6. Arare (Rice Crackers) Tea

While not a drink in the traditional sense, Rice Cracker Tea is an intriguing blend made from roasted rice crackers steeped in hot water. This tea has a savory flavor and is enjoyed by many as a unique side drink to accompany meals. Its umami taste will surely add a new dimension to your beverage experience.

7. Amazake

Amazake, a sweet, non-alcoholic drink made from fermented rice, is often consumed during festivals. Thick and creamy, it can be served hot or cold and is sometimes used as a sweetener in various dishes. This comforting beverage is perfect for those who want to try something traditional and wholesome.

8. Umeshu (Plum Wine)

Umeshu is a sweet and fruity plum wine that has gained popularity among not only locals but also visitors. It’s made by steeping ume (Japanese plums) in shochu or sake, resulting in a fragrant, flavorful drink. Umeshu can be enjoyed on its own, with soda, or as a cocktail base, making it a versatile addition to any drink menu.

9. Japanese Craft Beer

The craft beer scene in Japan has exploded in recent years, with many breweries producing innovative and unique flavors. Whether you’re drawn to hoppy IPAs or smooth stouts, trying local craft beers is a great way to experience Japan’s modern drinking culture. Many bars and restaurants offer tasting flights, allowing you to sample different brews.

10. Cold Brew Coffee

As coffee culture has evolved, Japanese cold brew coffee has garnered attention for its smooth and less acidic flavor profile. With a great emphasis on quality beans and brewing methods, this beverage can be found in cafes across Japan, perfect for staying cool on warm days.

Exploring these beverages provides a window into the vibrant culture and culinary traditions of Japan. So whether you’re sipping on a glass of sake or enjoying a refreshing Ramune, each drink tells a story that is worth experiencing during your visit.