Japanese Beverages You Should Try in Japan’s Famous Cities
Japan is a treasure trove of unique and refreshing beverages that reflect its rich culture and tradition. When visiting famous cities like Tokyo, Kyoto, and Osaka, there are several must-try drinks that you should not miss. Here’s a guide to some of the essential Japanese beverages you should sample during your travels.
1. Sake
Sake, or nihonshu, is Japan’s iconic rice wine, celebrated for its delicate flavors and aromas. It is crafted through a meticulous brewing process that transforms rice into this beloved beverage. In Kyoto, visit a traditional sake brewery like Gekkeikan Okura Sake Museum, where you can learn about sake production and enjoy tastings.
2. Matcha
Matcha, a finely ground green tea powder, is a staple in Japanese tea culture, especially in Kyoto, which is renowned for its high-quality matcha. You can experience a traditional tea ceremony and savor a cup of matcha latte in one of the quaint tea houses in the Arashiyama district. Its rich taste and vibrant green color make it an Instagram-worthy drink!
3. Ramune
Ramune is a carbonated soft drink famous for its unique bottle design, which features a marble as a stopper. Originally introduced in the 19th century, it comes in various flavors, including lemon-lime and strawberry. You can find this fun drink in convenience stores throughout Tokyo, especially during festivals where it’s often enjoyed by children and adults alike.
4. Umeshu
Umeshu, or plum wine, is a sweet and fruity beverage made from ume fruit (Japanese plum) and shochu or sake. Its delightful balance of sweetness and tartness is perfect for sipping on a hot day. In Osaka, you can visit local izakayas to discover various homemade umeshu varieties that pair beautifully with Japanese cuisine.
5. Yogurt Drink (Amazake)
Amazake is a sweet, non-alcoholic beverage made from fermented rice, offering a creamy consistency and a mildly sweet flavor. It’s often enjoyed warm during winter festivals and is rich in nutrients. In cities like Sapporo, you’ll find vendors selling warm amazake at local markets, making it a comforting choice during colder months.
6. Jaga Pon
A local specialty in Hokkaido, Jaga Pon is a unique potato-flavored drink made from Hokkaido’s famous potatoes. While it may sound unusual, the creamy texture and subtle flavors are popular among both locals and tourists. Seek it out in Sapporo’s specialty shops and experience this one-of-a-kind beverage.
7. Cold Brew Green Tea
Green tea is a celebrated beverage in Japan, and its cold brew variant has gained popularity in the hot summer months. Cities like Tokyo offer a range of cold brew green tea options, from bottled varieties available in vending machines to artisanal shops that brew fresh daily. Enjoy it for a refreshing and healthy alternative to sugary drinks.
8. Chuhai
Chuhai is a popular shochu-based cocktail often flavored with fruits such as lemon, peach, or grape. It is a favorite in izakayas across the country, especially in Osaka, where you can find unique regional flavors. Sip on a chilled chuhai while enjoying yakitori or other local dishes!
9. Shiratama Dango Drink
This delightful drink combines sweet rice balls (shiratama dango) with a refreshing beverage, often green tea or milk-based. Found mostly at dessert shops in cities like Kyoto, this drink offers a fun texture and a blend of sweet flavors. Perfect for those seeking something quirky and enjoyable!
10. Hōjicha
Hōjicha is a roasted green tea that has a distinct, nutty flavor profile. Its low caffeine content makes it perfect for evening consumption. In cities like Kanazawa, visit local tea shops that serve hōjicha lattes or iced versions, offering a mellow and satisfying drinking experience.
Exploring Japan’s famous cities wouldn’t be complete without indulging in these unique beverages. Each drink tells a story of Japan’s rich history and culture, making them essential to your culinary journey. Don't miss the opportunity to awaken your senses and discover the diverse flavors Japan has to offer!