The Most Iconic Japanese Beverages You Should Try

Japan is renowned for its rich culture, delicious cuisine, and unique beverages. When visiting this beautiful country, indulging in its iconic drinks is a must. Here’s a list of the most iconic Japanese beverages that you should definitely try.

Sake

Sake, often referred to as rice wine, is one of the oldest traditional drinks in Japan. It is brewed from fermented rice and has a distinct flavor that can range from sweet to dry. Sake can be enjoyed warm, at room temperature, or chilled, making it a versatile option for any season. Don't miss the chance to participate in a sake tasting to fully appreciate the different varieties available.

Matcha

Matcha is a finely ground powder made from specially grown Japanese green tea leaves. Known for its vibrant green color, matcha boasts a rich, umami flavor and is packed with antioxidants. The ceremonial preparation of matcha involves whisking it with hot water, creating a frothy beverage that is both delicious and energizing. You can find matcha served in various forms, including lattes, desserts, and even ice cream.

Calpico (Calpis)

This unique and refreshing drink is a non-carbonated soft drink that has a slightly tangy, milky flavor. Calpico is often described as tasting similar to yogurt, making it a delightful option on a hot day. Available in various flavors like melon, strawberry, and original, Calpico is a favorite among locals and visitors alike.

Ramune

Ramune is a popular carbonated soft drink known for its distinctive glass bottle sealed with a marble. This fizzy drink comes in various flavors, including lemon-lime, strawberry, and melon. To enjoy Ramune, you must push the marble down into the neck of the bottle, creating a fun and interactive drinking experience. It's a nostalgic drink that reflects childhood memories for many Japanese people.

Mizudashi

Mizudashi is a cold brew method used to prepare iced tea in Japan. This method allows tea leaves to infuse slowly in cold water, resulting in a smooth, mellow flavor. Popular tea varieties for mizudashi include sencha and hojicha. Sipping on a glass of this refreshing tea on a warm day can be incredibly satisfying.

Shōchū

Shōchū is a distilled spirit that has been enjoyed in Japan for centuries. It is typically stronger than sake and can be made from various ingredients, such as barley, sweet potatoes, or rice. Shōchū can be served straight, on the rocks, or mixed with water and other beverages. Its unique flavors make it a favorite among those looking to experience the local drinking culture.

Japanese Whiskey

Japanese whiskey has gained international acclaim for its smoothness and complexity. Brands such as Yamazaki and Hibiki have won prestigious awards, bringing Japanese distilling techniques into the global spotlight. Sipping on a glass of Japanese whiskey, either neat or on the rocks, will give you a taste of the craftsmanship behind this beloved spirit.

Fruit Juices

Japan offers a variety of fresh and flavorful fruit juices, with flavors you might not find anywhere else. From yuzu (a citrus fruit) to ume (plum), these juices are often enjoyed for their refreshing taste and health benefits. Many cafes and restaurants in Japan feature seasonal fruit juices, making it an exciting experience for any visitor.

When in Japan, exploring the local beverage scene is essential for a complete experience of its culture. These iconic drinks offer a unique way to connect with the traditions and flavors of this incredible country. Don't forget to taste these beverages on your next trip to Japan!