Spicy Miso Ginger Cauliflower

Spicy Miso Ginger Cauliflower Recipe

If you're looking to add an exciting twist to your usual cauliflower dish, try this delicious and flavorful spicy miso ginger cauliflower recipe. This dish is not only easy to make but also packed with punchy Asian-inspired flavors that will surely tantalize your taste buds.

Ingredients: - 1 head of cauliflower, cut into florets - 2 tablespoons miso paste - 1 tablespoon soy sauce - 1 tablespoon grated ginger - 1 tablespoon sesame oil - 1 teaspoon chili flakes (adjust to taste) - 2 cloves garlic, minced - 2 green onions, thinly sliced - Sesame seeds, for garnish - Fresh cilantro, for garnish - Lime wedges, for serving

Instructions: 1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper. 2. In a bowl, mix together the miso paste, soy sauce, grated ginger, sesame oil, chili flakes, and minced garlic. 3. Add the cauliflower florets to the bowl and toss until they are well coated with the miso ginger mixture. 4. Spread the cauliflower evenly on the prepared baking sheet and roast in the preheated oven for about 20-25 minutes, or until the cauliflower is tender and slightly charred. 5. Once the cauliflower is cooked, remove it from the oven and transfer to a serving dish. 6. Garnish the spicy miso ginger cauliflower with sliced green onions, sesame seeds, and fresh cilantro. 7. Serve hot with lime wedges on the side for an extra burst of flavor.

This spicy miso ginger cauliflower dish is perfect as a side for your favorite Asian-inspired main course or as a flavorful vegetarian option on its own. The combination of spicy miso and ginger adds a depth of umami flavor to the humble cauliflower, making it a standout dish that will impress your family and friends. Enjoy!