Goya Champuru (Bitter Melon Stir-Fry)

## Goya Champuru: A Taste of Okinawa

Originating from the beautiful islands of Okinawa in Japan, Goya Champuru is a traditional and cherished dish that showcases the unique flavors of the region. This delectable stir-fry dish features bitter melon as the star ingredient, known for its distinct taste and numerous health benefits.

### Ingredients: - Bitter melon: The slightly bitter flavor of this green vegetable adds a wonderful depth to the dish. - Tofu: Soft tofu cubes provide a lovely textural contrast to the crispy bitter melon. - Egg: Lightly beaten eggs are often added to bind the ingredients together. - Pork slices or Spam: For a touch of savory goodness, thin slices of pork or Spam are commonly included. - Soy sauce: To add depth and umami flavor to the dish. - Dash of salt and pepper: For seasoning and to balance out the bitterness of the melon. - Cooking oil: Used for stir-frying the ingredients to perfection.

### Preparation: 1. Start by slicing the bitter melon into thin rounds and removing the seeds. 2. Sprinkle some salt over the bitter melon slices and let them sit for a while to reduce the bitterness. 3. After rinsing the bitter melon, squeeze out any excess water. 4. Heat some oil in a pan and stir-fry the bitter melon until it starts to soften. 5. Add in the pork slices or Spam and continue stir-frying until cooked through. 6. Push the ingredients to the side of the pan and pour in the beaten eggs. Scramble the eggs until cooked. 7. Gently mix everything together and add in the tofu cubes. 8. Season the dish with soy sauce, salt, and pepper to taste.

### Serving: Goya Champuru is best enjoyed hot and fresh, served with a side of steamed rice. The medley of flavors and textures in this dish, from the bitter notes of the melon to the savory pork and tofu, create a harmonious blend that delights the taste buds.

Whether you are a fan of bitter melon or looking to explore new and exotic flavors, Goya Champuru is a dish that offers a taste of Okinawa's culinary heritage. Try your hand at creating this flavorful stir-fry at home and savor the delicious essence of this traditional Japanese dish.