The Most Popular Japanese Seafood and Where to Find It

Japan is renowned for its rich culinary heritage, particularly when it comes to seafood. With access to the Pacific Ocean, the Sea of Japan, and the East China Sea, the variety of seafood available is vast. Below are some of the most popular types of Japanese seafood and the best places to enjoy them.

1. Sushi

Sushi is perhaps the most famous Japanese seafood dish worldwide. It involves vinegared rice paired with a variety of seafood, vegetables, and other ingredients. The most common types of sushi include nigiri (slices of fish on top of rice) and rolls (nigiri wrapped in seaweed or rice).
For those looking to experience authentic sushi, head to Tsukiji Outer Market in Tokyo, where you can find fresh sushi restaurants open for breakfast. Another excellent destination is the Omakase sushi bars in Kyoto, where chefs prepare each dish right in front of you.

2. Sashimi

Sashimi is a traditional Japanese dish consisting of thinly sliced raw seafood. Unlike sushi, sashimi is served without rice and is often accompanied by wasabi and soy sauce.
To find premium sashimi, visit the famous Kanazawa Omicho Market, known for its incredibly fresh seafood. The city's coastal location ensures that diners can enjoy fish that is often caught just hours before being served.

3. Takoyaki

Takoyaki is a popular street food snack made from batter and filled with diced octopus, tempura scraps, pickled ginger, and green onions. The batter is cooked in a special molded pan, resulting in crispy outside and a soft interior.
For the best takoyaki experience, explore the streets of Osaka, especially in the Dotonbori district, where countless stalls offer this delicious treat.

4. Grilled Fish (Yakizakana)

One of the simplest yet most enjoyable ways to eat fish in Japan is through yakizakana, or grilled fish. Common varieties include mackerel (saba), salmon (sake), and horse mackerel (aji).
For an authentic experience, visit a local izakaya (Japanese pub) in any Japanese city. Many izakayas feature grilled fish as a part of their menu, and they often serve it with a side of rice and miso soup.

5. Clam (Asari)

Asari, or Japanese clams, are a popular seafood item used in various dishes, including soups and stews. They are celebrated for their tender texture and sweet flavor.
If you’re in search of fresh asari, head to the beaches of Chiba and Kanagawa, where you can often find local eateries serving clam dishes. Some restaurants even offer clam digging experiences followed by a meal crafted from your catch.

6. Crab (Kani)

Japan is also famous for its various crab species, including snow crab (zuwai gani) and hairy crab (kani). These crabs are prized for their sweet, succulent meat and are featured in numerous dishes, from sushi to stews.
You can find the best crabs in Hokkaido, particularly in the city of Sapporo, where seafood markets sell fresh catches daily. Don’t miss the annual Sapporo Snow Crab Festival for a true crab lover's experience.

Conclusion

From sushi to grilled fish, Japan offers a diverse and delightful array of seafood that reflects its rich culture and stunning ocean resources. To truly appreciate these dishes, visiting local markets and dedicated seafood restaurants is essential. By indulging in these culinary treasures, you're sure to savor the flavor of Japan's maritime bounty.