How to Make Japanese Seafood Stir-Fry at Home
If you’re craving a delicious Japanese seafood stir-fry, you don’t have to dine out to satisfy your taste buds. With a few simple ingredients and steps, you can whip up this savory dish right in your kitchen. Here’s how to make Japanese seafood stir-fry at home.
Ingredients You'll Need
- 1 cup of mixed seafood (shrimp, squid, scallops)
- 2 tablespoons of vegetable oil
- 1 cup of broccoli florets
- 1 red bell pepper, sliced
- 1 carrot, thinly sliced
- 3 green onions, chopped
- 2 cloves of garlic, minced
- 1 tablespoon of soy sauce
- 1 tablespoon of oyster sauce
- 1 teaspoon of sesame oil
- Salt and pepper to taste
Instructions
Step 1: Prepare the Seafood
Start with fresh or thawed seafood. Rinse it under cold water and pat it dry with a paper towel. This step ensures the seafood is not watery during cooking, allowing it to sear properly.
Step 2: Heat the Oil
In a large skillet or wok, heat the vegetable oil over medium-high heat. Once the oil is hot, add the garlic and sauté for about 30 seconds until fragrant.
Step 3: Cook the Seafood
Add the mixed seafood to the skillet, stirring frequently. Cook for about 3-4 minutes, or until the seafood turns opaque and is cooked through. Be careful not to overcook, as this can lead to a rubbery texture.
Step 4: Add the Vegetables
Once the seafood is cooked, toss in the broccoli, red bell pepper, and carrot. Stir-fry the vegetables for about 2-3 minutes until they start to become tender but still retain some crunch.
Step 5: Season the Stir-Fry
Pour in the soy sauce, oyster sauce, and sesame oil. Stir everything together until the seafood and vegetables are evenly coated. Season with salt and pepper to taste.
Step 6: Serve
Once everything is well mixed and heated through, remove the skillet from the heat. Garnish with chopped green onions for an added touch of flavor and color.
Tips for Perfecting Your Stir-Fry
- Use High Heat: Cooking on high heat helps to achieve the perfect stir-fry texture, keeping the seafood and vegetables crisp.
- Prep Ingredients Ahead of Time: Have all your ingredients ready to go before starting the cooking process. Stir-frying is quick, and you don’t want to be scrambling.
- Experiment with Seafood: Feel free to substitute different types of seafood or add in your favorites such as clams or fish fillets.
Enjoying a homemade Japanese seafood stir-fry is simple, quick, and incredibly satisfying. With these steps, you can create a restaurant-quality dish right at home, perfect for a weeknight dinner or a special occasion. Gather your ingredients, follow the instructions, and take your taste buds on a flavorful journey to Japan!