How to Make Japanese Fish and Seafood Noodle Soup

Japanese fish and seafood noodle soup, known as Kaisendon, is a delightful dish that brings together the rich flavors of the sea with the comforting texture of noodles. This recipe is not only delicious but also quite easy to prepare at home. Follow these steps to create your own aromatic and satisfying bowl of Japanese noodle soup.

Ingredients

To make a flavorful Japanese fish and seafood noodle soup, gather the following ingredients:

200g of udon noodles or ramen noodles
300g of mixed seafood (shrimp, squid, and scallops)
150g of white fish fillet (such as cod or sole)
4 cups of dashi stock (or fish stock)
2 tablespoons of soy sauce
1 tablespoon of miso paste (optional)
1 teaspoon of sesame oil
2 green onions, sliced
1 cup of assorted vegetables (such as bok choy, mushrooms, and carrots)
Fresh herbs for garnish (such as cilantro or shiso leaves)

Instructions

Step 1: Prepare the Broth

In a large pot, bring the dashi stock to a gentle simmer over medium heat. Add the soy sauce and sesame oil to infuse flavor. If you prefer a deeper taste, whisk in the miso paste until fully dissolved.

Step 2: Cook the Noodles

In a separate pot, cook the udon or ramen noodles according to package instructions. Drain and set aside when done. It’s essential not to overcook the noodles, as they will continue to cook a little in the broth.

Step 3: Add Seafood and Vegetables

To the simmering broth, add the mixed seafood and white fish fillet. Allow them to cook for about 3-5 minutes until the seafood is cooked through and the fish flakes easily. Next, add the assorted vegetables and cook for an additional 2-3 minutes until the vegetables are just tender.

Step 4: Combine Noodles and Broth

In a large bowl, place a serving of cooked noodles. Pour the hot seafood broth and its toppings over the noodles. Be sure to include a generous amount of seafood and vegetables with each serving.

Step 5: Garnish and Serve

Top your noodle soup with sliced green onions and fresh herbs for an added burst of flavor. Serve immediately, and enjoy your homemade Japanese fish and seafood noodle soup!

Additional Tips

For an extra kick, you can add a touch of chili oil or serve with wasabi on the side. Feel free to customize the types of seafood and vegetables based on seasonal availability or personal preference. This versatile dish is perfect for adapting to your tastes!

Now that you have mastered how to make Japanese fish and seafood noodle soup, you can enjoy this restaurant-quality dish in the comfort of your home any time you crave a taste of Japan.