The Top Japanese Seafood to Try While Visiting Japan

Japan is renowned for its culinary excellence, particularly when it comes to seafood. With its vast coastline and rich fishing traditions, the country offers an impressive variety of fresh seafood dishes. Whether you're dining at a high-end restaurant or enjoying street food, here are some of the top Japanese seafood to try while visiting Japan.

Sushi
Sushi is perhaps the most famous Japanese dish that features seafood. Made with vinegared rice and various ingredients, sushi can include raw fish, cooked seafood, vegetables, and even tropical fruits. Don't miss out on trying different types of sushi, including nigiri (hand-formed rice topped with raw fish), maki (rolled sushi), and sashimi (thinly sliced raw fish served without rice). Some must-try options include tuna (maguro), salmon (sake), and sea eel (unagi).

Sashimi
If you're a fan of fresh fish, sashimi is a must. It consists of thinly sliced raw fish, served with soy sauce and wasabi. The quality of the fish is paramount, so seek out places that specialize in sashimi for an unforgettable experience. Popular choices include yellowtail (hamachi), octopus (tako), and mackerel (saba).

Grilled Seafood (Yakitori and Yaki Ebi)
Grilled seafood, known as yaki, is a popular dish in izakayas (Japanese pubs) across Japan. Yakitori refers to skewered grilled chicken, but you can find a variety of seafood options as well. Yaki ebi, or grilled shrimp, is a delightful treat that highlights the natural sweetness of the shrimp. Enjoy it with a squeeze of lemon for added flavor.

Tempura
Tempura is a Japanese dish that features seafood and vegetables that have been battered and deep-fried. This cooking technique results in a light and crispy texture, making it a favorite among many. Common seafood choices for tempura include shrimp (ebi), squid (ika), and fish (saba). Be sure to dip your tempura in tentsuyu, a dipping sauce made from soy sauce, mirin, and dashi.

Fugu (Pufferfish)
For the adventurous eater, fugu is a delicacy that comes with a unique thrill. This pufferfish is known for its potential toxicity, but when prepared by certified chefs, it can be an exquisite dining experience. Fugu can be served raw as sashimi, cooked in a hot pot, or even as fried dishes. Remember to only try fugu at licensed establishments for safety.

Ikura (Salmon Roe)
Ikura, or salmon roe, is another popular seafood item worth trying in Japan. These bright orange fish eggs burst with flavor and are often served atop rice or as a garnish for other dishes. The unique texture and savory taste of ikura make it a sought-after ingredient for sushi lovers.

Natto (Fermented Soybeans with Seafood)
While natto itself is not seafood, it is often paired with seafood in various Japanese dishes. This fermented soybean dish is known for its unique flavor and sticky texture. When combined with seafood, such as raw fish or garnished with green onions and sesame oil, natto offers a healthy and delicious option during your culinary exploration in Japan.

Ankimo (Monkfish Liver)
Also referred to as the foie gras of the sea, ankimo is a rich and creamy delicacy made from monkfish liver. It is often served as sashimi or with ponzu sauce. This dish is silky in texture and has a unique flavor, making it a luxurious choice for seafood enthusiasts.

Tako Yaki
Tako yaki are savory octopus-filled balls made from a batter and cooked in a special mold. These bite-sized treats are commonly found at street stalls and are topped with takoyaki sauce, bonito flakes, and green onions. They make for a wonderful snack that's both filling and delicious.

Conclusion
A visit to Japan would be incomplete without savoring its incredible seafood offerings. From sushi and sashimi to unique dishes like fugu and ankimo, each seafood experience provides a glimpse into the rich culinary tradition of the country. Be sure to try these top Japanese seafood dishes to fully immerse yourself in the local gastronomy during your travels.