The Best Poultry Dishes You Can Enjoy in Japan’s Izakayas

Japan's izakayas, often described as casual bars that serve a variety of small dishes, are a food lover's paradise. Among the numerous offerings, poultry dishes shine brightly for their delicious flavors and versatile preparations. Here’s a guide to some of the best poultry dishes you can savor in Japan’s izakayas.

1. Yakitori
Yakitori, or grilled chicken skewers, is perhaps the most iconic poultry dish found in izakayas. These skewers are typically made from bite-sized pieces of chicken, including various parts such as thighs, breasts, and even organ meats like liver and heart. The chicken is seasoned with tare (a sweet soy sauce) or simply sprinkled with salt, allowing the smoky flavors from the grill to enhance the dish. Enjoy this savory delight alongside a cold beer or sake for the full izakaya experience.

2. Tori Karaage
Tori karaage refers to Japanese-style fried chicken, marinated in a mix of soy sauce, garlic, and ginger before being dusted in flour and deep-fried to golden perfection. The result is a crispy exterior with juicy, flavorful meat inside. Served with a wedge of lemon and sometimes a side of mayo or spicy dipping sauce, this dish is a must-try when visiting an izakaya.

3. Oyakodon
While more often found in restaurants specializing in donburi (rice bowls), some izakayas serve this comforting dish. Oyakodon consists of a bowl of rice topped with chicken and beaten eggs that are simmered together in a savory broth. The name "oyako" translates to "parent and child," symbolizing the chicken and egg combination. Oyakodon is hearty and perfect for those seeking a warming meal after a night out.

4. Tori Sashimi
For the adventurous eater, tori sashimi offers a unique culinary experience. This dish features raw chicken, often served thinly sliced, and is usually accompanied by a tangy ponzu sauce and garnishes like green onions and wasabi. It’s essential to choose izakayas that prioritize food safety and quality, as fresh, high-quality chicken is critical for enjoying this delicacy.

5. Nikujaga
While nikujaga is traditionally a beef dish, many izakayas serve a version made with chicken. It combines chicken simmered with potatoes, carrots, and onions in a sweet and savory sauce made from soy sauce, sugar, and mirin. This comforting dish is a great option for those looking to enjoy a home-cooked meal while out and about.

6. Tori Miso Ramen
If you find yourself in an izakaya that serves ramen, don't miss the tori miso ramen. This dish features a rich chicken broth flavored with miso, topped with noodles, vegetables, and sometimes additional poultry elements like chashu (braised meat). The warming, umami-rich soup is perfect for sharing or enjoying solo.

7. Chicken Nuggets and Wings
As izakayas often cater to a variety of tastes, you can also find Western-inspired poultry dishes like chicken nuggets and wings. These dishes are perfect for groups and are typically served with a variety of dipping sauces. Dine on these finger foods while enjoying drinks with friends, providing a fun and laid-back izakaya experience.

In summary, Japan's izakayas offer a delightful array of poultry dishes that cater to diverse palates. Whether you favor grilled skewers of yakitori or the crispy goodness of tori karaage, there's something for everyone to enjoy in these cozy establishments. Next time you visit an izakaya, make sure to savor these top poultry dishes and experience the rich culinary culture of Japan.