Top 10 Chicken-Based Dishes You Must Try in Japan

Japan is renowned for its unique and delicious culinary offerings, with chicken being a significant player in the country's rich food culture. From traditional meals to innovative street food, here are the top 10 chicken-based dishes you must try when visiting Japan.

1. Yakitori

Yakitori refers to grilled chicken skewers, marinated and cooked over charcoal. Available in various cuts, including thigh, breast, and even organs, yakitori is often served with tare sauce (a sweet soy-based glaze) or simply sprinkled with salt. Visit a yakitori izakaya (pub) for the authentic experience.

2. Chicken Katsu

A twist on the classic tonkatsu, chicken katsu features breaded and deep-fried chicken fillets, served with tangy tonkatsu sauce. Often accompanied by shredded cabbage and steamed rice, this dish is crispy on the outside and tender on the inside, making it a favorite among locals and visitors alike.

3. Oyakodon

Oyakodon translates to "parent-and-child donburi," a hearty rice bowl dish featuring tender chicken and silky scrambled eggs. The chicken is simmered with onions in a flavorful dashi broth, creating a comforting meal that's perfect for any time of day.

4. Torikatsu

Torikatsu is essentially a chicken version of the popular pork katsu. This dish is made using chicken breast, breaded, and deep-fried until golden brown. Known for its crunchiness, torikatsu is typically served with a side of rice and a drizzle of tonkatsu sauce, making it a satisfying meal.

5. Chanko Nabe

Chanko nabe is a hearty hot pot traditionally consumed by sumo wrestlers to gain weight. This dish features chicken, vegetables, and tofu simmered in a flavorful broth. It's not only nutritious but also incredibly delicious, making it a must-try during the colder months.

6. Karaage

Karaage, or Japanese fried chicken, consists of bite-sized pieces of marinated chicken thighs that are coated in potato starch and deep-fried to perfection. Crispy on the outside and juicy on the inside, karaage is often served with a squeeze of lemon and is a popular item both as a side dish and main course.

7. Zangi

Zangi, originating from Hokkaido, is a dish of marinated fried chicken, similar to karaage but with a heavier coating. The marinade often includes soy sauce, ginger, and garlic, resulting in a distinctive flavor. Zangi is often found at festivals and local eateries, making it a regional delicacy worth tasting.

8. Torisoba

Torisoba is a flavorful chicken ramen dish that features a rich chicken-based broth, complemented by noodles, slices of chicken, and garnished with scallions and nori. Ramen enthusiasts in Japan consider torisoba a must-try for its comforting taste and satisfying texture.

9. Chicken Namban

A specialty of Miyazaki Prefecture, chicken namban features deep-fried chicken marinated in a sweet and tangy sauce, often topped with tartar sauce. Served on a bed of rice, this dish beautifully blends flavors and textures, making it a delightful option for chicken lovers.

10. Miso Chicken

Miso chicken is a grilled or baked dish marinated in a miso-based sauce, making it both savory and slightly sweet. This dish highlights the umami richness of miso while keeping the chicken tender and juicy. It's commonly served with rice and vegetables, presenting a well-rounded meal.

Exploring Japan's chicken-based dishes is a journey of flavors and textures that you won't want to miss. Each dish offers a unique taste of Japanese culture, making it an essential part of your culinary adventure in this amazing country.