Poultry Dishes You Can Enjoy in Japan’s Popular Casual Restaurants

Japan is renowned for its diverse culinary scene, and one of the most delightful aspects is the array of poultry dishes available in casual dining establishments. From yakitori stalls to izakayas, these eateries offer a taste of traditional and modern Japanese cuisine featuring chicken, duck, and quail. Below are some popular poultry dishes you can savor while exploring Japan’s vibrant casual dining culture.

1. Yakitori

Yakitori, grilled chicken skewers, is perhaps the most iconic poultry dish in Japan. This dish is typically made from different parts of the chicken, including breast, thigh, liver, and even skin, all seasoned with salt or a savory tare sauce. Served hot off the grill, yakitori is often enjoyed with a cold beer and is a staple at many izakayas.

2. Oyakodon

Oyakodon is a comforting rice bowl dish consisting of chicken and eggs served over a bed of rice. The name translates to “parent-and-child donburi,” referring to the use of both chicken (parent) and egg (child). The ingredients are simmered together in a sweet soy sauce-based broth, creating a flavorful and hearty meal that's popular among locals.

3. Chicken Katsu

Chicken katsu is a delicious take on the classic Japanese katsu dish. This breaded and deep-fried chicken cutlet is crispy on the outside and tender on the inside. Served with a side of shredded cabbage and rich tonkatsu sauce, it’s a satisfying option for those looking for a hearty meal at casual restaurants.

4. Torikatsu Sandwich

Another take on the katsu phenomenon, the torikatsu sandwich features fried chicken cutlets sandwiched between fluffy bread. This dish combines convenience and deliciousness, making it a perfect grab-and-go meal. It’s often served with a tangy sauce and crunchy cabbage, providing a delightful balance of flavors and textures.

5. Chawanmushi

Chawanmushi is a savory egg custard that usually includes chicken pieces along with shiitake mushrooms and ginkgo nuts. Its delicate texture is enhanced by the subtle flavors of dashi, making it a truly comforting dish. Often enjoyed as an appetizer or side dish in casual dining settings, it showcases the light and umami-rich side of Japanese cuisine.

6. Teba Shio (Salted Chicken Wings)

Teba shio, or salted chicken wings, are a favorite bar snack in Japan. These wings are marinated with salt and grilled to perfection, resulting in a crispy exterior and juicy meat inside. Typically served with lemon wedges and a sprinkle of pepper, they make for a perfect shareable dish while enjoying drinks with friends.

7. Sukiyaki with Chicken

Sukiyaki is a popular hot pot dish often made with beef, but chicken variants have been gaining popularity in casual restaurants. Tender chicken slices are simmered in a sweet soy sauce broth along with vegetables, tofu, and noodles. This communal dish is often enjoyed with friends and family, making it a cozy dining option.

8. Kamonabe (Duck Hot Pot)

For those who prefer duck, kamonabe is a delectable option. This hot pot dish features duck meat cooked with seasonal vegetables in a savory broth. The rich flavor of the duck pairs wonderfully with the fresh ingredients, making it a comforting and satisfying meal.

9. Jibuni (Duck Stew)

Originating from the Kanazawa region, jibuni is a traditional dish consisting of duck simmered with vegetables in a soy-based sauce. Often served with steamed rice, this hearty stew is highly favored during colder months, providing warmth and comfort in every bite.

As you explore Japan’s casual dining scene, don’t miss the chance to indulge in these flavorful poultry dishes. Whether you prefer grilled, fried, or stewed options, the variety available will surely satisfy your cravings while allowing you to experience the essence of Japanese cuisine.