A Guide to Japan’s Best Chicken and Egg Dishes

Japan is renowned for its diverse and delicious cuisine, and chicken and egg dishes hold a special place in the hearts of many food lovers. From savory deep-fried chicken to comforting rice bowls topped with soft-cooked eggs, Japan offers a variety of chicken and egg dishes that exemplify the country's culinary artistry. This guide explores some of the best chicken and egg dishes you must try during your visit to Japan.

1. Yakitori
Yakitori is a popular Japanese skewered chicken dish that is grilled over charcoal. The chicken is typically seasoned with salt or coated in a savory-sweet tare sauce made from soy sauce, sake, and mirin. Yakitori can feature various parts of the chicken, including thighs, wings, liver, and even skin. Enjoying yakitori at an izakaya, a casual Japanese bar, is a must for an authentic experience.

2. Chicken Katsu
Chicken katsu is a crispy, breaded chicken cutlet that is deep-fried to golden perfection. Often served with shredded cabbage, rice, and a tangy tonkatsu sauce, this dish is comfort food at its finest. Chicken katsu is not only delicious but also easy to find at numerous restaurants throughout Japan, making it a favorite for both locals and tourists alike.

3. Oyakodon
The word "oyakodon" translates to "parent-and-child donburi," symbolizing the use of chicken and egg in this comforting rice bowl dish. Tender pieces of chicken are simmered with onions in a savory broth, then topped with softly cooked eggs and served over a bed of steamed rice. This meal is not only satisfying but also highlights the delicious harmony between its two main ingredients.

4. Chawanmushi
Chawanmushi is a delicate steamed egg custard, often featuring a mix of chicken, mushrooms, and kamaboko (a type of fish cake). This dish is savory and slightly sweet, with a smooth texture that melts in your mouth. Chawanmushi is commonly found in kaiseki dining, showcasing the elegant preparations of Japanese cuisine.

5. Teriyaki Chicken
Teriyaki chicken is famous worldwide, but enjoying it in Japan is an experience like no other. The chicken is grilled and brushed with a glossy teriyaki sauce made from soy sauce, sake, and sugar, giving it a unique blend of sweet and savory flavors. It is often served with steamed rice and fresh vegetables, making it a fulfilling meal.

6. Tamagoyaki
Tamagoyaki, or Japanese omelet, is a sweet and savory dish made by layering and rolling thin sheets of egg. Often enjoyed as part of a sushi meal or as a standalone dish, tamagoyaki is cooked slowly to achieve a fluffy texture. It is a staple in bento boxes and is appreciated for its intricate presentation and flavor.

7. Toriniku no Kakuni
Toriniku no kakuni is a slow-simmered chicken dish that’s infused with flavors from soy sauce, sake, and ginger. The chicken becomes tender and absorbs the rich flavors of the broth, making it a perfect comfort food during colder months. This dish is often served with rice and seasonal vegetables.

8. Tebasaki
Tebasaki refers to Nagoya’s famous chicken wings that are seasoned with a unique blend of spices and then deep-fried to achieve a crispy exterior. Often glazed with a sweet-and-savory sauce, these wings are typically served with a sprinkle of sesame seeds and daikon radish, making them a must-try for wing lovers.

Exploring Japan’s chicken and egg dishes is an exciting culinary adventure. Each dish offers a unique taste experience that reflects the country's rich food culture. Whether you’re indulging in crispy chicken katsu, savoring the delicate chawanmushi, or delighting in a comforting bowl of oyakodon, Japan’s chicken and egg offerings are sure to satisfy your palate.