Nattō Gohan (Natto on Rice)

Nattō Gohan, a traditional Japanese dish, combines the unique flavor and texture of nattō with steamed rice to create a nutritious and savory meal. Nattō, made from fermented soybeans, is known for its strong flavor and gooey texture, which may not appeal to everyone, but it is beloved by many for its distinctive taste and numerous health benefits.

To make Nattō Gohan, start by cooking Japanese short-grain rice until it is fluffy and sticky. Then, mix in a serving of nattō, which has been seasoned with soy sauce, mustard, and chopped green onions. The nattō's sticky texture will blend with the rice, creating a rich and creamy consistency.

This dish is not only delicious but also packed with nutrients. Nattō is a good source of protein, fiber, and probiotics, which are beneficial for gut health. The combination of nattō and rice provides a well-rounded meal that satisfies hunger and provides energy.

Nattō Gohan can be enjoyed as a quick and nutritious breakfast, a comforting lunch, or a satisfying dinner. It is a popular choice among health-conscious individuals and those looking to add more fermented foods to their diet.

Whether you are a nattō enthusiast or trying it for the first time, Nattō Gohan is a dish worth exploring for its unique taste, nutritional benefits, and cultural significance in Japanese cuisine.