The Top 10 Mezes to Try in Japan’s Major Cities

When it comes to dining in Japan, meze, or small dishes, offer a delightful way to sample various flavors and ingredients. In this article, we’ll explore the top 10 mezes you must try when visiting Japan’s major cities, providing a gastronomic tour you won’t forget.

1. Edamame (枝豆)

Edamame are young soybeans that are typically boiled and lightly salted. They make a perfect appetizer and are incredibly popular in bars and restaurants across Japan. Whether you’re in Tokyo or Osaka, don’t miss this simple yet delicious dish.

2. Agedashi Tofu (揚げ出し豆腐)

Agedashi tofu consists of deep-fried tofu served in a warm soy sauce broth. This dish is often garnished with grated daikon, bonito flakes, and green onions, making it a comforting choice, especially on cooler days.

3. Gyoza (餃子)

Originating from China, Japanese gyoza are pan-fried dumplings filled with ground meat and vegetables. Enjoy them with a dipping sauce made from soy sauce and vinegar as you explore bustling streets in cities like Sapporo or Nagoya.

4. Takoyaki (たこ焼き)

This famous Osaka street food consists of batter-filled balls with diced octopus, green onions, and tempura scraps. After cooking, takoyaki is topped with takoyaki sauce, bonito flakes, and mayonnaise. Grab some on the go for an authentic local experience!

5. Korokke (コロッケ)

Korokke, or croquettes, are breaded and deep-fried patties filled with mashed potatoes or ground meat. This popular comfort food is especially loved for its crispy exterior and soft interior, making it perfect to snack on while exploring Tokyo’s vibrant neighborhoods.

6. Sashimi (刺身)

Sashimi features fresh, raw fish sliced thinly. Unlike sushi, sashimi is served without rice and is often accompanied by wasabi and soy sauce. Visiting a sashimi bar in cities like Fukuoka will elevate your Japanese culinary experience.

7. Yakitori (焼き鳥)

Yakitori refers to skewered and grilled chicken, typically seasoned with salt or a special sauce called tare. Found in izakayas and food stalls, these flavorful bites are perfect to enjoy with a drink after a long day of sightseeing.

8. Onigiri (おにぎり)

Onigiri are rice balls, which are often wrapped in nori (seaweed) and filled with various ingredients like salmon, pickled plums, or tuna. These portable snacks make for a great meal anytime, whether in the park or on a city stroll.

9. Tsukemono (漬物)

Tsukemono are traditional Japanese pickles made from a variety of vegetables. Often served as a side dish, they add a refreshing crunch and flavor contrast to heavier meals. You can find excellent tsukemono in Kyoto, where the technique of pickling has been perfected over centuries.

10. Shishito Peppers (ししとう)

These mild Japanese green peppers are typically blistered and seasoned with salt or soy sauce. They are easy to love, especially for those who seek a light, healthy bite while enjoying Japan's culinary scene. Pair them with beer for a delightful taste experience.

Exploring these mezes across Japan’s major cities will add a delicious dimension to your journey. Each dish reflects the rich culinary traditions unique to the region, showcasing Japan's commitment to fresh, quality ingredients.

So, whether you’re dining in the heart of Tokyo or the streets of Osaka, make sure to indulge in these top 10 mezes for an unforgettable Japanese culinary adventure!