The Most Delicious Mezes You Can Try in Japan’s Local Markets

Japan’s local markets are a treasure trove of culinary delights, especially when it comes to traditional mezes. These small dishes, often served as appetizers or side dishes, highlight the diverse flavors and textures of Japanese cuisine. If you’re exploring local markets across Japan, here are some of the most delicious mezes you shouldn’t miss.

1. Tsukemono (Pickled Vegetables)
One of the quintessential components of Japanese cuisine, tsukemono are vibrantly colored pickled vegetables that offer a burst of flavor. From crunchy cucumbers to tangy radishes, these pickles are often served alongside rice and other dishes, enhancing the meal's overall experience.

2. Edamame (Steamed Green Soybeans)
Simple yet irresistibly tasty, edamame is a popular snack and appetizer found in local markets. These tender green soybeans are typically sprinkled with sea salt and served warm, making them a nutritious option to nibble on while exploring the stalls.

3. Agedashi Tofu (Fried Tofu)
Agedashi tofu is a delightful dish featuring deep-fried tofu served in a flavorful dashi broth. The crispy exterior and soft, silky interior create a delicious contrast, making it a favorite among many. This dish is often accompanied by grated daikon radish and green onions, adding depth to its flavor.

4. Gyoza (Dumplings)
These pan-fried dumplings are filled with a savory mixture of ground meat and vegetables. Gyoza are crispy on the outside and juicy on the inside, often served with a dipping sauce of soy sauce and vinegar. Local markets often have stalls specializing in fresh gyoza, making them a must-try.

5. Sashimi (Raw Fish)
Sashimi is a staple of Japanese cuisine that showcases the finest cuts of fish. The quality of sashimi served in local markets is often exceptional, as the fish is sourced fresh from nearby waters. Enjoying sashimi with a side of soy sauce and wasabi is a gastronomic experience you can't miss.

6. Takoyaki (Octopus Balls)
A street food favorite, takoyaki consists of batter-filled balls stuffed with diced octopus, green onions, and pickled ginger. These savory treats are cooked in special molds and are typically drizzled with takoyaki sauce and topped with bonito flakes. They offer a burst of flavor in every bite!

7. Yakitori (Grilled Chicken Skewers)
Yakitori is an iconic Japanese dish made from skewered and grilled chicken. Different parts of the chicken are used, from tender breasts to flavorful thighs, seasoned with salt or tare sauce. Street vendors in local markets often serve yakitori, sizzling fresh off the grill.

8. Onigiri (Rice Balls)
Onigiri are handheld rice balls typically wrapped in seaweed and filled with various ingredients such as salmon, pickled plum, or even spicy tuna. They are a perfect snack for a day of market exploration, offering a satisfying and portable bite.

9. Korokke (Croquettes)
These crispy croquettes are made from mashed potatoes or ground meat, coated in breadcrumbs, and deep-fried to golden perfection. Korokke can be found in many local markets and are perfect for those looking for a hearty, comforting dish.

10. Obanzai (Traditional Kyoto-Style Home Cooking)
Originating in Kyoto, obanzai refers to a variety of seasonal, homemade dishes typically made with local ingredients. Sampling obanzai in local markets offers a glimpse into the heart of Japanese home cooking, making it a memorable experience.

Exploring the local markets in Japan is an adventure for the senses. With a variety of mezes to choose from, these dishes not only tantalize your taste buds but also provide insight into Japan’s rich culinary heritage. Be sure to taste these delicious mezes on your next visit!