The Best Seasonal Mezes You Can Try in Japan

Japan is a country rich in culinary tradition, with seasonal ingredients playing a pivotal role in its gastronomy. Mezes, or small dishes, provide a fantastic way to explore the diverse flavors and textures of Japanese cuisine. Here are some of the best seasonal mezes you can try in Japan throughout the year.

Spring: Sakura Mochi
As cherry blossoms bloom across Japan in spring, one must-try mezze is Sakura Mochi. This delicate rice cake is wrapped in salted cherry leaves and filled with sweet red bean paste. The flavor is refreshing, and the dish beautifully represents the essence of spring. Pair it with matcha for a perfect afternoon snack.

Summer: Hiyayakko
When the heat of summer arrives, Hiyayakko becomes a popular choice. This chilled tofu dish is served with toppings like grated ginger, green onions, and bonito flakes. The simplicity of Hiyayakko highlights the creamy texture and subtle taste of the tofu, making it a refreshing option for warm days. Drizzle with soy sauce or ponzu for added flavor.

Autumn: Matsutake no Dobin Mushi
Autumn is the season for Matsutake mushrooms, prized for their aromatic flavor. Matsutake no Dobin Mushi, a fragrant mushroom steamed broth, captivates diners with its umami essence. Prepare this meze using a clay teapot, ensuring the aromatic steam enhances the eating experience. Enjoy alongside other seasonal vegetables for a wholesome dish.

Winter: Nabe
As winter sets in, Nabe (hot pot) becomes a beloved communal dish. There are various types of Nabe, including Shabu-Shabu and Sukiyaki, each featuring a mix of seasonal vegetables, meat, and seafood simmered in a flavorful broth. This meze is perfect for sharing with friends and family, creating an atmosphere of warmth and togetherness during the chilly months.

Year-Round Delight: Edamame
While specific mezes may vary by season, Edamame remains a staple throughout the year. These young soybeans are steamed and lightly salted, making for a delightful and nutritious snack. Served as an appetizer in izakayas, Edamame pairs well with beer, making them a popular choice for casual gatherings.

Exploring seasonal mezes in Japan offers not just a meal but an experience that highlights the connection between food and nature. Each dish encapsulates the flavors of its season, making every bite a reflection of the time of year. When visiting Japan, be sure to indulge in these seasonal delights that showcase the country’s culinary artistry.